Salt Lake Telegram | 1943-07-27 | Page 14 | Try Meat Stretching Now to Save Precious Points

k w f k n A I 9 r y ri W w Y y is Splurge on a chocolate sugarless cake cak for the back yard picnic r I T Try ry Meat Str Stretching No Now I To Save Precious Points i By Mrs Alexander George With the advent of warmer weather housewives will have to make stretching meat-stretching dishes extra flavorful and appealing in appearance in order to keep the family satisfied Savory meat pies usually are great favorites with men and youngsters A meat pie or meat meatloaf meatloaf meatloaf loaf one day and fish the next is a good way way to balance the menu Then remember that hard-cooked hard eggs eggs combine well with cream sauce or creamed vegetables Meat 1 pie with carrot top is something new and seasonable Make Malte up a regular brown stew using an economy cut of ot beef veal or lamb Iamb Put in some cooked green beans celery and onion About 3 2 3 p pound and of meat will m make enough for for- four when when it it is combined with sauce and nd vegetables Brown the raw meat in fat add flour to cover and cook it slowing until well browned before adding the liquid When the stew is thick and creamy season with salt pepper and some herbs herb's marjoram marjoram marjoram mar mar- joram and a small amount of ot thyme Pour into a shallow greased baking dish Cover Covel the meat blend with topping made like this Mix 2 cups rich biscuit biscuit biscuit bis bis- dough and stir in s 1 cup diced cooked carrots and 2 teaspoons teaspoons teaspoons tea tea- spoons finely chopped parsley Arrange over the meat and bake 25 minutes in moderate oven Lamb patty grill uses a low- low ration-point ration meat with flavor appeal Mix Mix together 1 pound ground lamb Iamb 3 1 cup rolled dried bread crumbs 1 tablespoon each finely minced celery and parsley z teaspoon salt and 4 teaspoon each of pepper and poultry sea sea- Shape into small cakes about a inch thick Set on greased shallow pan add 4 halves boiled peeled sweet potatoes potatoes potatoes pota pota- toes 8 cooked dried apricots and 4 slices of fresh tomatoes Brush the tops with melted bacon ba ba- con fat Broil 10 minutes on each side until or-until or until browned Transfer to a heated platter and serve promptly Frankfurter Noodle Lo Loaf f 1 fine noodles 8 oz 2 eggs 1 cup milk 1 teaspoons salt k 4 teaspoon pepper pepper- 1 lb Ib frankfurters 1 cup medium white sauce b teaspoon prepared mustard Cook noodles in boiling salted water 9 minutes or until tender drain rinse in cold water Beat eggs add milk salt and pepper Split 2 frankfurters lengthwise place in bottom of greased loaf pan Cut remaining frankfurters frankfurters frankfurters in 2 1 inch slices combine with noodle mixture into loaf pan on frankfurters Bake in moderate oven degrees F. F about 45 minutes Combine white sauce with mustard heat loaf on serving platter platter platter plat plat- ter slice Serve with sauce Serves four to six t