Show Graham Cracker Cake al e Good When Served Oven Fresh By Meta Met Given Something different In cakes is isone isone isone one made with graham cracker crumbs which add flavor Increase increase In Increase in- in crease sweetness and substitute for part of ot the flour Naturally the whole grain content of the crackers boosts the food value of the cake too This wont won't be beas beas beas as textured fine-textured as the average butter cake because of the rather c coarse arse cracker crumbs which go into it but most folks like the different almost crunchy texture and practically everybody everybody everybody every every- body goes for the graham cracker crack crack- er flavor Graham Cracker Cake 1 cup purpose all-purpose flour 2 teaspoons baking powder 4 teaspoon salt 3 1 cup lard 3 2 cup up sugar 2 eggs well beaten 16 graham crackers rolled fine 1 cup milk Vz teaspoon vanilla 3 cup chopped nuts Sift flour measure and resift three times with baking powder salt and cinnamon Cream shortening shortening shortening short short- ening a add d d sugar gradually beating until light and fluffy Add well-beaten well eggs and mix thoroughly Add the graham crackers then the milk and other dry ingredients alternately alternate alternate- ly starting and ending with flour mixture Add the vanilla and chopped nuts Pour into a well-oiled well inch eight square cake pan Bake in a moderately hot oven degrees Fahrenheit for tor about 20 minutes or until the cake springs back when lightly pressed with the finger Serve without or without icing Menus for Thursday Breakfast Stewed prunes Prepared cereal ereal Bran muffins T Two w o 0 cups sifted flour Two teaspoons baking powder Two tablespoons tablespoon sugar Three-fourths Three teaspoon salt One cup bran flakes One egg Three-fourths Three cup milk Four tablespoons melted fat Bake BaJe at degrees Fahrenheit for 15 or 20 minutes Makes Make eight to 10 muffins Apple butter Coffee Calfee for tor adults Milk for children childre Luncheon Potato soup Two and one one- tall half cups cubed potatoes Onet One- One t fourth cup diced onion Three Three- f fourths teaspoon salt Two cups ups water One tall can evaporated milk DiUk Two tablespoons ns butter Cheese sandwiches Graham cracker cake use two-thirds two See recipe above I Orange milk mUk for tor all One and half orie one half cups chilled evaporated milk Two cups Ice water Two ups cups chilled canned orange juice Three teaspoons sugar Comb Combine Com Corn b bane bine ne chill and serve Dinner Meat loaf loat left from Wednes ednes- day Buttered rice nee Creamed peas Radishes Bread and butter Cherry gelatine Graham cracker cake Milk for all Cost for lor day About 2 25 Points for day No blue No Nor Nored Nored r red d points for meat and cheese cheele 3 2 red points for fat tat |