Show My n H a w a T 11 p w b bl l rys ill 0 OLD-FASHIONED OLD SPONGE SPONGED ROLL is h delicious addition to fo the Lincoln's birthday special patriotic dinner I i Good Saint Valentine is a favorite favorite fa fa- with the children and merrymaking is good for juvenile juvenile juvenile juve juve- nile morale so no matter how busy you are you'll find it worthwhile t to plan a party for forthe forthe forthe the youn youngsters on February 14 You needn't take much time timeout timeout timeout out from your our busy life for party preparations The children will enjoy all an the active games like puss in the corner and blindman's blind blindman's blindman's mans man's buff that your rooms and nerves will permit They will like heart on Cinderella Cinderella Cinder Cinder- ella while blindfolded and they they're re sure to enjoy a game of button button button but ton button If It you hf hive have ve time timeto timeto to hide lots of peanuts they'll have fun with a peanut hunt Dont worry because it may be hard to buy enough ice cream for a party You can can- make malte sure of a happy party ending by making a toothsome tapioca pudding Serve It chilled with a of garnish and you'll win I applause from the juve juvenile ile con con- Its It's easy to make and it fits into a thrift budget too You get four g generous nerous servings from a pint of milk and one egg Segmented Orange You can ar arrange ange halved haled segments segments seg seg- ments of pf a small orange half a dozen of them on each dish of pudding so that they suggest a a. open half-open flower A wreath of hearts cut from slices s of apple simmered for a minute in a little a-little melted jelly or a single apple heart surrounded by orange segments segments segments seg seg- ments would make a palata palatable le leand and eye-appealing eye decoration Bits of jelly if you have some on hand may be add added d for a festive finish You can put the pudding dishes on squares of scalloped paper trimmed with little h hearts and flowers to look Jook like valentines And remember that out cut-out cupids and hearts strewn about add a gala air to the tab table e. e Valentine Ta Tapioca iota Cream i 1 or 2 egg yolks 4 cups milk 3 1 cup quick-cooking quick tapioca 3 1 to 2 1 cup honey 1 4 teaspoon salt 1 or 2 egg whites Saucepan Method l M Mix x egg yolk with J Ida c cup milk in sauce sauce- pan Add quick cooking tapioca honey salt and remaining milk Bring mixture quickly to a full boil over direct heat stirring constantly Remove from fire Mixture will be thin Do not overcook Beat egg white until just stiff enough nough to hold shape Fold hot liot t tapioca mixture gradually gradually gradually ally into Co Cool mix Cobl-mix- l mix mixture ture thickens as it cools Chill ChUl Garnish with whipped cream if d desired Serves 7 to 9 9 To make half this amount use 3 tablespoons tablespoons tablespoons table table- spoons q quick cooking tapioca and 4 11 other ingredients Its It's easy to manage a glamorous ous dessert without drafting a single bit of bf your sugar ration if you use quick-cooking quick tapioca n. n SHAPED HEART-SHAPED AND PINK this gelatin fruit mold is is Ideal for forthe forthe forthe the Valentine party Childrens Children's Parties Get Valentine Priority Priority in a pud pudding ling that's sweetened with honey This festive t tapioca pioca pudding is a nourishing treat as aswell aswell aswell well as a thrifty one for you youcan youcan youcan can make eight servings with one quart quarts of milk and one or two eggs Apple Jewels s In Tapioca Tap 1 or 2 egg yolks 4 cups milk 3 1 cup quick cooking tapioca 2 1 cup sugar 1 4 teaspoon salt 1 or 2 egg whites 1 teaspoon flavoring 6 apples Mix egg yolk with Vs cup milk in saucepan Add quick quick cooking co king tapioca J cup sugar salt and remaining milk Bring mixture quickly to a full boil boll over direct heat stirring constantly Remove Remove Remove Re Re- move from fire Mixture willbe will willbe willbe be thin Do not overcook o Beat egg white until stiff but not dry Add remaining sugar gradually beating with rotary egg beater Stir hot tapioca gradually into egg white whit Cool mixture Cool mixture thickens thick thick- ens as it cools When slightly cool stir in flavoring Chill Peel and cut apples in quarters and cook until transparent in red jelly and water syrup Arrange Arrange Arrange Ar Ar- range 3 in each sherbet glass glassand glassand glassand and top with quick cooking tapioca cream Serves 7 1 to 9 9 |