Show Raisin Sticks Two-third Two cup fat part butter 1 cup dark brown sugar 1 teaspoon teaspoon tea tea- spoon cinnamon 13 3 teaspoon salt 1 I teaspoon vanilla 2 cups toasted oatmeal flakes uncooked uncooked uncooked un un- un- un cooked 13 3 cup hot milk 2 cups flour 1 teaspoon soda 3 teaspoon baking powder Cream fat and sugar add cinnamon cinnamon cin cin- namon salt and vanilla Soak flakes and milk five minutes and add with rest of ingredients to creamed mixture Shape into two balls and chill Pat one ball of dough onto a greased baking pan the do dough gh should be about 3 1 inch thick thick- Spread with raisins filling and cover with rest of dough Bake 15 minutes in a moderate oven Cut into strips Raisin Filling Filling- Two cups raisins 1 tablespoon flour 1 teaspoon grated lemon rind 8 1 teaspoon salt 1 cup sugar 14 cup water Mix ingredients and simmer 5 minutes minutes or or until thick Cool and use |