Show Feeding Four our on 10 a Week Try Stewing Blackberries To Bring Out Their Best By META GIVEN If youve you've ever picked blackberries you know what the nursery rhyme was talking about when it reported he jumped into a bramble bush and scratched out both his eyes Blackberries in fact are hard to get but their rich distinctive flavor is ample reward for the inevitable scratches If you arent aren't luck lucky enough to have your our own bushes and must buy your our blackberries you will welcome any suggestion suggestion suggestion tion which makes their goodness go farther Stewing them has just that effect You'll like JIke the luscious juicy fruit sauce thoroughly thoroughly thoroughly thor thor- chilled perhaps with top milk or cream and you'll be glad to know knout blackberries are a rich source of vitamin A A. A as well as having both iron and copper Stewed Blackberries One quart blackberries 34 cup water pinch of salt 4 cup sugar Care Carefully tully wash berries swishing swishing swishing swish swish- ing them through cold water and then lifting them into a sauce sauce- pan Add water cover and heat slowly simmer berries for about 15 minutes Shake pan or stir gently during cooking to prevent prevent prevent pre pre- vent berries sticking to the bot bot- tom Add salt and sugar and heat two or three minutes longer Remove from heat and chill If the fruit is very ripe add one or two to tablespoons lemon juice to the berries Cookies or cake are a nice accompaniment Four servings MENUS FOR WEDNESDAY Breakfast Eight blue plums 2 cups prepared wheat cereal top milk 4 eggs soft cooked 8 slices enriched bread butter toasted 4 tablespoons coffee 2 cups milk for children Luncheon Cheese and bologna bologna bologna bo bo- bo- bo logna sandwiches 4 4 4 slices chee cheese e ML 4 pound bologna 8 sli slices es whole wheat bread butter butter- 1 pound tomatoes sliced stewed blackberries blackberries blackberries black black- berries see recipe above cup cupcakes cakes cakes l 1 cups flour 2 teaspoons teaspoons teaspoons tea tea- spoons baking powder teaspoon teaspoon teaspoon tea tea- spoon salt 34 cup shortening 1 cup sugar 2 eggs cup milk 34 teaspoon vanilla 2 teaspoons tea iced 2 cups milk for chil chil- dren Dinner Braised lamb shoulder shoulder shoulder der chops chops l IV pounds lamb Iamb shoulder chops flour salt pepper pepper pepper pep pep- per fat for browning water 1 15 2 pounds potatoes butter parsley 1 bunch carrots in 1 14 2 cups white sauce make with evaporated milk 8 slices rye bread butter lemon emon cream cream 3 3 2 cup sugar salt 2 4 2 tablespoons cornstarch 3 2 cup cold water 12 cup milk 2 eggs 3 1 cup lemon juice 1 tablespoons tablespoon grat grated lemon rind chocolate cup cakes left from lunch frosting lunch frosting h square chocolate chocolate chocolate choc choc- A ounce 3 package cream cheese 1 cup confectioners confectioner's sugar salt 2 tablespoons top milk l teaspoon vanilla 4 ta tablespoons tablespoons tablespoons ta- ta coffee iced 2 cups milk for children |