Show Heres Here's Something Ing That's ats Pretty to fo Look At t Roast in Cushion Is s Thrifty and an Tasty N NiIA iIA r i M h. h i ii J i S 4 s ii t 1 i l Jc a i M o. r i t t This gala roast is a lamb Iamb shoulder cut which has been be en boned and the pocket hus made filled with S dressing Cinnamon apples served on g galax lax lea leaves v es secured from many florists form the simple garnish Creamed peas and potatoes are the side dish By RUTH CHAMBERS Roasting Is a method of ot cookIng cookIng cooking cook- cook Ing tender portions of meat which are always choice cuts But that does not mean that there are no economy cuts among roasts On the contrary there are a 6 number of the less- less S demanded cuts which make excellent excellent ex ex- roasts for family or company company company com com- pany me meals Js Among these are the cushion style roasts of lamb Iamb and of ot pork which permit the use of a stuff- stuff Ing A savory stuffing flavored with meat Juices Is always a most delicious part of ot a roost roast and makes It a somewhat special affair At the same time it Isan Isan Is Isan an economy measure because the stuffing makes a greater number number number num num- ber of servings possible It isn't often that thrift may be practiced practiced practiced so pleasantly Is It Bones Dones May be Removed Remo The shoulder of lamb Is just justas as tender juicy and fine line in flavor flavor flavor fla fla- vor as the leg but because of the bones which make carving difficult difficult cult It Is less in demand These Miss Chambers Suggests for DINNER Cream of Corn Soup Cushion Style Lamb Shoulder Roast with Stuffing Browned Potatoes Stewed Tomatoes Orange and Grapefruit Salad Hot Rolls Butter Chocolate Ice Cream For Service e Men MenA en enA A gift the service man would be sure to appreciate is a supply of appropriate writing paper Stationery Stationery Stationery Sta Sta- counters are displaying one In four styles including a special airmail paper In compact compact compact com com- pact red white and blue leather boxes marked in gold with the Insignia of the three branches of the service U. U S S. S army U. U S S. S navy and U. U S. S air corps bones may be removed at the market Instead of rolling the boned lamb Iamb shoulder It is left flat and sewed around the edges One side Is left open so that the dressing may be inserted Then the open side Is sewed or skew skew- ered The meat is roasted roosted Just like the leg or like Ilke the rolled shoulder As the dressing cooks It expands and the roast puffs up and becomes in fact a cushion cushion cushion cush ion style roast In the same way the picnic pork shoulder may be boned and stuffed This is a very fine fresh pork roast but the smoked picnic shoulder may also be used in this way The usual rules of roasting inan In Inan Inan an uncovered pan with no water added in a moderately slow oven are followed Variety and enhanced flavor may be given these roasts by the tasty Here recipes are for some which you are sure to like Roast Pork Shoulder Stuffed with i Apples and Prunes Pork shoulder 8 or 10 prun prunes s 3 tart apples 1 cup bread crumbs 14 lemon rind grated 4 teaspoon brown sugar teaspoon cinnamon Salt SaIt and pepper Have picnic shoulder boned and sewed on three sides leaving one side open for stuffing Cook the prunes in water until tender pit and cut in halves Peel and cut apples In wedges about inch thick Melt butter add breadcrumbs bread breadcrumbs breadcrumbs crumbs prunes and apples SprIn SprInkle Sprin-kle kle with lemon rind brown sugar and cinnamon Season the pork shoulder with salt and pepper and fill the cavity with prune and apple stuffing Place the roast on a rack in a roasting pan pen Do not add water to the pan and do not cover Roast in ina a moderate oven degree F. F until the pork is thoroughly done This will take about 40 to 45 minutes per pound of meat |