Show FACTS On Foods Mix Raisins and Dates Dates' With Cereal and You'll Be Pleasing the Family By META GIVEN GIVENA A bit of variety in hot wheat cereals prevents the family tr b tiring of them Try mixing in raisins and chopped dates or orthe se scry the cereal with brown sugar or honey Addition of a j Urn cocoa u or melted chocolate gives a chocolate wheat flavor many people nice MENUS FOR SATURDAY Breakfast One half pound raisins sugar stewed 1 cup cereal 10 slices bread butter toasted 3 1 cup jam 4 coffee milk for children Luncheon Navy bean and apple casserole casserole casserole casse casse- role 2 cups dried navy beans 1 lIt salt 3 large tart ap apples apples ap- ap ples pIes 3 1 cup brown sugar J 4 pound salt pork 10 slices bread butter Orange Bavarian 1 plain gelatine J i cup cold water wa wa- tar ter 1 cup orange juice 1 S Scup cup orange juice 1 lemon juice pinch salt 1 cup sugar cup evaporated milk whipped 2 tea milk for children Dinner Veal rolls 1 pounds boneless boneless boneless bone bone- less veal i 3 cup flour 1 tsp salt pepper 1 cup diced celery Vt c cup u p butter 3 cups fresh bread crumbs 1 bouillon cube 1 cup boiling water seasoning tsp ground sage 2 pounds potatoes salt parsley boiled raw cauliflower salad 1 small head cauliflower 4 cup French dressing 5 lettuce leaves cup grated cheese 10 slices bread butter No 2 tin loganberries vanilla wafers wafers wa wa- va- va fers left from Thursday dinner dinner dinner din din- ner 4 coffee milk for children Cost for day About Bread Two cakes compressed yeast 3 2 cup lukewarm water 1 ta tablespoon tablespoon tablespoon ta- ta brown sugar 2 cups milk scalded 1 tablespoon salt 2 tablespoons butter cup brown sugar 5 cups un un- sifted flour Crumble yc yeast st into warm warn J JP ter add the 1 tablespoon S q and let soak Scald sUg 2 milk ad salt butter and the tt h add ar or and cool to lukewarm Co bine birie with dissolved yeast in add flour stirring until tj tS tj combined Dough rf be very soft and sticky bi hut jj do not add more flour for Q tj softer the dough the more t taa der light and moist the bre bri f. f will be Cover bowl and s set warm place to rise one ho to hout Leaving dough in bowl knead for five minutes until and somewhat stiffened do j cot use additional flour AB Aga cover caver and let rise for one one-ha hour Divide dough in two p po Por a and n d place in butter butte bread pans 41 4 press pressing into corners and smoothing sur faces with buttered han hands hand dough will probably be too iii to shape into loaves before plat ing in Cover pans pans a an aci let Iet loaves rise for one one halt hour Then bake in a hot oven degrees Fahrenheit for 10 minutes r reduce re- re duce heat to moderate degrees degrees de- de de- de grees Fahrenheit and co coo con baking 50 minutes Ion long loni I Turn out er en immediately on en cake cake coolers and cool before slicing Makes two loaves a proximately inches One cup of evaporated r rand m mand mi and one cup warm water ma be substituted for the two CD cu of milk in the above reel red Make sure the combined mi milkwater milk water mixture is lukewarm temperature S MENUS FOR SUNDAY Breakfast Five oranges juiced 2 cu co cereal cinnamon toast 10 bread butter 3 cinnamo 3 sugar 4 colfi colf milk for children Dinner Stuffed breast of Iamb lamb oc on C large lamb Iamb br breast ea s t salt a pepper 1 tab tablespoons 1 e s p q chopped onion 1 butter butte cup uncooked rice 2 cu cups cup meat stock or bouillon 1 is ts salt tsp poultry 2 2 bacon dripping drippin mashed potatoes 2 pounds i pt tato s 21 cup milk 3 tb butter salt head lettuce wit vii 1000 Island dressing 1 I he ha lettuce 5 mayonnaise mayonna 1 hard-cooked hard egg chopped 1 chopped pickle 2 tsp chopped onion bread butter see recipe above abort butter baked apricot whip 1 1 lemon juice 22 cup crap e orated milk 1 cup sweeten dried apricot puree 2 ej egg whites cup sugar 4 t coffee milk for children Supper Baking powder biscuits cups flour 4 taps baking po poder poder pow powder der Ih tsp salt 1 i cup tag ing 3 2 cup milk cup hone cherry buttermilk 1 quart buttermilk buttermilk but 2 cups canned puree 4 sugar Cost for day About |