Show INSTITUTE HEARS TALK ON FOODS Salt Lake housewives were cautioned cautioned cautioned cau cau- about preparing too-rich too meals on hot summer days Monday Monday Monday Mon Mon- day by Dr Margaret J. J Chaney Chancy chairman of the department of home economics for Connecticut college who spoke at 11 a. a m. m in Kingsbury hall hail on the University of Utah campus Dr Chaneys Chaney's talk was part of a five-day five institute on family life education on the c campus What About Your Family's Food was the question she asked the more than w women men who registered registered reg reg- for foI the institute and attended attended at- at tended the public lecture Dr Chaney Chancy discussed menus for summer days and answered questions questions questions ques ques- on home food problems The Institute Is sponsored by the university extension division and the department of home economics education of the state stale board for vocational education with Miss Winifred Hazen Utah coordinator in parent education as chairman of th the institute Dr Howard D. D Odum director of the school of public welfare at atthe atthe atthe the University of North Carolina who was originally scheduled to speak Monday will talk on Thursday Thursday Thursday Thurs Thurs- day instead Meanwhile regular summer school classes continued on the campus according to Dean Milton Bennion with wilh plans for a post session session session ses ses- ses- ses sion following the regular six weeks' weeks course being completed 1 |