Show fi i V FAR PARKERS FARRER'S R E R S MEA MEATS T S j SO STATE 1 I j BONELESS LEG VEAL LEG VEAL BABY BEEF Baby Beef LEGS II Cutlets I SIRLOIN STEAKS I Pot Tot Roasts I LAMB lb Ib lb lb Ib lb Ib PICNIC PIONIO PORK ROASTS 4 to 6 Ibs lb Ib BACON PORK CHOPS LEG PORK PORK LOIN M lb Cello I Best Cuts I ROAST I ROAST ea lb lb Ib lb LEGS FANCY FANOY MUTTON MUTTON lb GROUND STEWING PURE MUTTON MUTTONCHOPS BEEF I LIENS HENS I LARD I CHOPS 2 Lbs Ib lb 2 Lbs lb l c Baby Beef Rump 25 Cube Steaks Ib lb 29 A FULL LINE OF COLD CUTS FOR HOT nOT DAYS I Lunch Meats Ib lb 17 i Pickled Pi Pigs s Feet 2 lbs Ibs I COTTAGE CHEESE lb Ib 6 64 I LOAF CHEESE Ib lb Coney Island Franks Ib lb BOILED b. lb 19 i COLD ROAST PORK I SPRING FRIES lb Ib I 2 to Ib i COLD ROAST BEEF BEEF BEEF RI STEAKS RIB RIB sit STEAKS S' S Ib be 19 I h hi i Y Youre You're an Expert Pie Maker Makert t The Day You Discover 2 Family f anvil Kitchen PIE CRUST Heres Here's the marvelous new ready ready mixed mixed pie crust crost dough doughI V I that lakes takes all the mystery and uncertainty uncertainty uncertainty out of or pie making makin Family I J Kitchen Pie Crust is is painstakingly blended of choicest ingredients gi e gi ef giver you light flaky delicious piecrust pie piecrust And its it's to crust crost every time so easy use just add water and roll Family Kitchen Pie Crust Crost takes only a aI I t rom minute package to pie tin oi lO-oi M f for p j r ble le y pie or Iro 9 A I. I hell 1 1 r w For those who like the flavor flavoris e of real KE KEG beer its it's Fisher is it Brown Jug Beer Beer in in half half gallon gallon jugs filled r 1 and chilled at the brewery Cases of can be conj conveniently con con- j venie carried in your car too aHERS aHER'S Take a supply with you on your fishing trips Keep it coolin cool coolin coolin in the stream and enjoy pure sparkling refreshment t when you want it 0 Your Dealer Can Supply o You o oI ro I The Best of Taste LISTEN Fisher News and Sports Broadcast 10 Tonight and every night except Sunday i Make DADS OADS DAY 1 BAKE SAKE A JUICY CURED HAM i 1 Fathers Father's Day is Sunday Sunday and and Dad Dad pr comes into his own Reach his heart 1 Uy 4 N iy t it the time-honored time way with way with a lip lip- w smacking mans mans man's sized meal And Andor for or leading role sene serve ham baked f his favorite avo rite way and flanked Banked by all oj the trimmings Not just any ham mind you out S Special e ei i r cial occasions occasions demand something rich ha ham flavor Bavor at the very fiery first bite bile 2 C special And the most exciting ham hamon The way you get flavor Bavor from rom fruit t on earth is this new Juicy Juicy Cured Cured Its It's hard to describe describe but but Dads Dad's r ham of Cudahy's with its even sweetness sweet sweet- face ace will tell you 4 ness and melting tenderness Only be sure o of this That ow 1 say sayi i i But its its most surprising point Cudahy s 's Puritan Tender Hamand Hami Ham the thing that will amaze you is is and the label says laie says Puritan Tender the way Juicy Cured Juicy Cured gives you ou Then you know n w ts t's Juicy Juicy Cured THE CUDAHY PACKING COMPANY 1 I I i 1 II 1 I 1 I. I S S. S G l dU dUI I I n d hy by CoN I 1 i I ni 1 i ij j 1 j i j I II 1 i fe saver When beo tor II p ed ZA ZAs ith CUDAHY'S Sao i s alcedia Fn se ZAN s P p aise 1 readY c a os- os No u faoA PURITAN TENDER HAM CO uw 0 If E WeM CUDA C co I li TRY PURITAN I ii i i I BITTER B I 1 i i i I II II I I r I II I HAMS DAMS AND BACON rips and Puritan Puritan- Ib b 2 BACON SlIced Dry Cure Ib HAM A Tender Cured i r No Rind 1 Pot Roa Roast t Ib lb PORK SAUSAGE lb Ib COTTAGE c Creamed e lb HENS Y Young Fat K KLEG lb Boiled Ham i lb Dill Pickles 3 3 for l 1 LEG OF LAMB lb Ib SPICED MEAT f lb Ib Pork Chops sau SLon s lb LARD V Y I. I s S. S e o. o t tV- tV d 1 2 Lbs O BACON A U ff W Whole Fart or Slab ab Ib lb Ground Beef Bee 2 lbs Ibs PORK ORK p ROAST End Cuts of 15 Small Loins i e ib lb Black Slack Seeded Red Red- Watermelons Hearted Ih 4 1 Ro Large Larg A AGrade A AGrade E G C G S 5 Gr Grade de 24 0 d doz OZ 0 22 1 j i lI O OPS P S First Quality Quality- p B U 0 T T E R Quartered and ib lb I 32 3 2 i 01 F Fancy ncy Large rge Red i T 0 M A T 0 E S 5 Ripe Ripe Firm firm E m 1 t. t e c j ENJOY WHOLESOME FARM FOODS Help Yourself the Farmer C and ne neY Y Your Cur Country With These Surpluses I Butter Butter Brookfield Uy Ity 1st quaI- quaI lb Prunes D Dried Large e. e Del Monte 2 CABBAGE Fresh Lo Loul 1 New Ib Raisins Del Seedless Monte 15 S Pug ox CORN MEAL Quaker f ORANGES Juicy 2885 Sweet 1 II 15 RICE ICE Rose i Fancy Blu 2 2 Lbs bc EGGS Rollo's Large A Grade Grade Doz SPINACH Unclassified Local ss Fresh I LARD u. u s. s No dl 2 LbS Flour O. O P. P S. S High Patent or oro 1 BEETS Fresh Ten Ten- lj Inspected Inspect Whole o a Wheat 8 48 Ba r 19 der 3 7 Pork Chops S Small Loin I. I lb EANS D a I 1 2 Ibs lOc bc BEANS F aft d 2 bs Buy These S Surplus Farm arm Foods With Cash Blue Food Stamps or Orange Food Stamps Jarden arcIe n 4 TOMATOES Red Large eRr Ripe No 1 lb Sc GREEN CABBAGE LOC cI lb I CUCUMBERS r for Slicing Green Unclassified Unclassified 2 for ec ORANGES Sweet Juicy doz 7 i POTATOES N New Commercials m white S SIbs lbs lie GRAPEFRUIT F Flavorful Juicy u 4 and y CHERRIES Large Eating Sweet Unclassified 2 lbs lec LIMES Green Zoos Mexican l Doz III CANTALOUPES Jumbos Each PEAS Green and Young Sweet Tender BEE BEES S F Fresh Green nL Local Tops Unclassified 3 bunches Sc PLUMS Santa Rosa Unclassified WAX BEANS T Tender nJ i. i Local C. C I lbs LEMONS Juicy DOZ 17 21 MILK All AI Brands r Popular can SPAGHETTI a MEAT Dint Large Moore Can 15 HONEY oJ l Millers Miller's et Queen ee 44 glass HENARD'S S SALAD DRESSING SING Full Quart 23 SPAGHETTI s g Tall Can Sc SHORTENING S POUND CAN 51 CORN FLAKES Kr Kia e k 2 for or KIX V New Corn T Tasty Kicks Kicks s. s Package i 11 COFFEE So Soh or h Percolator out s 's I fo Drip 1 can 2 gC CHEESE Brookfield kr Whole I lb tf y PANCAKE FLOUR To 28 perry U e SHELL RONI A American Beauty i 1 lb 1 SYRUP 12 oz jug SHRIMP Blue Dry ep P Pack Plate kte e Can 12 1 1 HASH L Corned d Beet Beef NO 2 Can SCOT TISSUE 10 Rolls 3 for 29 PINEAPPLE 4 Libby's b Slices lt t rS Fancy Fancy- Can bc PEAS D Davis Family I County o Grade e e. e 3 cans 2 25 PORK H 8 BEANS Pierce I C Can s 2 for OLIVES Larga Ripe Size Tall can 1 13 l' GRAPEFRUIT JUICE ST ST. z Peanut Butter s Bay 1 I can 1 TANG Cudahy's C Lunch ud t Meat lat Pork All can HENARD'S S JS FRENCH 8 butt bottle le 10 If POWDERED SUGAR e o STRING BEANS G Wax nor or 3 cans z COOKIES Tea Sandwich 1 Ige ge DRIED BEEF C Cudahy's 2 y Glass Freezing Mix Jell Jell ice O-Fo O cream a am making delicious I 3 Cans MIRACLE WHIP Salad S Dressing ln Q Quart GEISHA CRAB Fancy Sea Meat Deep f. f can CHERRIES Queen Ounce 3 C Ann n Bottle 2 for 15 I INTRODUCING FROSTED FOODS For Saturday Only SOc VALUE FOR 1 1 package o oi of Frozen Fre Fresh sh RASPBERRIES 1 l package o oi of Frozen Fresh BABY BAB GREEN LIMA BEANS BOTH FOR ONLY COLVILLE ICE Strawberry CREAM-Strawberry Chocolate or Vanilla Vanilla Vanilla- PI PINT NT Bountiful 2nd So So W. W So Sa Main and State suteO p S It KG G G S 52 2 i 1501 1508 So 6 south EaSt East and 3rd South 1435 1415 SO 50 S East and O South 2nd 22 Midvale North West F FOOD D System STORES Tooele loot SOA SO Sa 1 A A Surety Surely of oj Purity J |