Show You Cant Can't Beat The Dutch Making aking Cake Cale Caley By y H MRS mS GAYNOR MADDOX Theres There's more to a Kaffee Klatsch than lan good coffee and good gossip There must be at least one of these also Iso Streusel coffee cake poppy- poppy seed eed torte chocolate potato torte cheese heese apple or himmel torte The American Dietetic association association tion on tasters had a big Kaffee Klatsch in Milwaukee recently Here ere are two of their personal experiences experiences ex- ex Irs Mrs Vans Van's Dutch Apple Cake One and quarter one-quarter cups bread flour lour teaspoon salt 1 teaspoon sugar ugar 1 teaspoon baking powder 34 cup up butter 1 egg 1 egg gg yolk 2 tablespoons tablespoons table- table spoons milk 2 cups raw sliced apples 5 Sift dry ingredients Combine with butter add egg yolk to which the he milk has been added Line coffee offee cake tin spreading mixture Tomorrows Tomorrow's Menu Breakfast Sliced bananas dry cereal pineapple apple muffins Canadian bacon coffee milk Luncheon Black lentil soup cold nuts hard rolls torte tea milk Wisconsin company dinner Clear essence of fresh mushrooms mushrooms mushrooms mush mush- rooms salt sticks Wisconsin guin guinea a hen wild rice cranberry jelly fresh fruit salad lemon French dressing Dutch apple cake coffee milk with fingers Cover with apples cut cutin cutin in n eighths Over the apples spread this lis mixture Three-fourths Three cup sugar ugar 1 J 4 tablespoons flour 2 tablespoons tablespoons table- table spoons butter J i teaspoon cinnamon cinna cinna- mon Mix well Bake cake in moderate oven ven degrees F. F until apples are re tender Serve plain or with whipped cream Poppy Seed Torte Three-quarter Three cup p 1 cups ups milk 1 cups sugar J 4 cup butter jutter 2 cups bread flour 2 teaspoons teaspoons tea- tea spoons baking powder 4 egg whites beaten eaten stiff 1 teaspoon vanilla Heat one cup of milk pour over and allow to stand over- over night ight Cream butter and sugar add mixture Add alternately alternate- alternate ly y remainder of milk and flour and baking powder sifted together Fold in n beaten egg whites and vanilla Bake in either layer or loaf tin tinn in n a moderate oven degrees F. F for or 45 minutes When cold serve with sweetened whipped cream I I |