Show I Let Imagination Aid Aid Your Cooking By MRS l GA GAYNOR MADDOX Monotonous food is a habit not a necessity When your cooking imagination im im- irn- irn 1 goes dull look around for new ideas and then start over again Variety is its own reward and an awakened appetite the spice of life Baked Squash With Sausage Serves four Two acorn acom or sweet potato squashes quashes or 4 inch 3 squares winter squash quash pound bulk pork sausage 1 red cooking apple Wash and split squashes length length- wise Remove seeds and fill cavities cavi- cavi ties ies with sausage cakes Core apple and nd cut in four rings Place a a. ring on n top of each sausage cake Bake Baken In n moderately hot oven degrees F. F one hour or until squash is soft oft basting occasionally Put a afew afew few ew tablespoons of water in bottom of f baking pan to prevent squash ticking sticking to pan ShrImp Custard Serves four Three slices bread broken in small pieces 1 cup milk 1 egg 2 cups cooked peeled shrimp 1 pound uncooked uncooked un- un cooked 2 tablespoons melted buter butter butter but- but ter er teaspoon salt VB Vs teaspoon pepper epper 2 1 teaspoon Worcestershire sauce 2 tablespoons sherry if desired desired de- de sired ired Soak bread in milk add beaten egg gg shrimp and remaining ingredients ingre ingre- Turn into buttered baking dish ish Bake 15 to 20 minutes in moderately slow oven degrees degrees derees de- de grees rees F. F Brains in Brown Sauce Serves four One pair calves' calves brains 2 tablespoons tablespoons table- table spoons butter 2 tablespoons flour 1 tablespoon chopped onion 1 tablespoon table table- spoon poon ketchup 1 cup bouillon from cube ube or can Wash brains remove covering membranes and blood vessels and soak oak 1 hour in cold salted water Simmer immer for 20 minutes in water containing salt and 1 tablespoon of f vinegar Drain and serve with sauce Brown butter add flour and nd onion and stir until brown Add bouillon and ketchup and cook until thickened Season to taste A few sauteed mushrooms make this his dish taste even better |