Show CHRISTMAS SALAD GIVES J APPETITE AND HEALTH HEALTHA tj V I A salad of endive and sliced beets as beets as crisp as snow and andas as red as Christmas holly Salad is to a dinn dinner r what a lake is to a landscape It gives sparkle and refreshment All through the snow months the marcets markets markets mar- mar are lively with greens which can join hands in a garlic rubb rubbed d bowl and do a dance of health and lightness which will make every- every one ne feel better 4 Endive and Beet Salad Heres Here's as merry a salad as you could hope to serve on menu light green snowy with endive and as red as holly with sliced beets Ingredients are endive endive endive en en- dive and sliced cooked beets In amounts depending on the size of your hospitality Chill the endive after you have removed outer leaves that are imperfect im im- Im- Im perfect Use In heads or if It you i prefer remove leaves from stalks I and ind serve that way Arrange either leaves eaves or stalks in a circle around edg edge dge of ot salad dish In the center arrange sliced cooked beets which have lave been chilled Over them pour French dressing Special French Dressing This is the invention of Chef Fr Francis Moreau noted in New York for or his ability to surprise even the I most jaded appetite This recipe makes enough salad for six ings ing Ingredients 2 teaspoon salt vL i teaspoon pepper I teaspoon English mustard powder dash duh of paprika 1 tablespoon wine or cider Vinegar 2 tablespoons olive oliv oil oll Mix the dry Ingredients with the vinegar stirring until all the ingredients ingredients in in- are dissolved Th Then l slow- slow slowly slowly ly y add the olive oil stirring well N Note te that the vinegar Is to added first and the olive oil oU last Cabbage Pineapple and Green Pepper repper Pep rep per Salad F Par For r 8 servings One half head firm young cabbage cabage cabbage cab- cab bage age 1 green pepper 4 i slices canned pineapple mayonnaise and French dressing and 3 lettuce leaves Shred the cabbage cl as fine ine as pos- pos Ible sible Do not chop Cut the pepper peper pepper pep- pep per er into fine strips Drain pIe le and cut Into small pieces And Andow now ow do this thin You wont won't believe how good it can be until you taste it shred very fine about 8 1 small white onion Cut the lettuce into long ong thin slices Mix all these together together together to to- gether in a large bowL Add 2 tablespoons tablespoons ta- ta French dressing and toss tos Ingredients until the French dressing dress dress- ing ng has covered every bit of green and fruit Then add 3 tablespoons mayonnaise lightened with a a. tablespoon tablespoon table- table spoon poon of whipped cream Toss again then place a small mound of mayonnaise on top Serve from the bowl at table It must b be b. very cold |