Show DEMAND GROWS FOR ICE CREAM In 1900 only 25 gallons of ice cream were produced commercially ln in 19 1935 there were gallons Twenty years ago the avera average e American ate two and a half halt pounds of cheese a year year today today the figure is five pounds In the old days skimmed milk mUk used to be thrown to the hogs hogs to to today day more than quarts of milk are dried for use in infant feeding and for confections and baking bak bak- ing a lug a total of about pounds of oC powder These are It a few assertions made madeI by Dr L. L A A. Browne chief inspector foods dairy and sanitation division I city board of health who recently attended the ninth dairy industries i I exposition In Atlantic Cit City N. N J. J 1 Modern methods of ot pasteurization and packing methods are principal I I factors why consumption in ice I cream and cheese have Increased he said I He also attended the annual convention convention convention con con- of the International Association Association Association Asso Asso- of Ice Cream Manufacturers and the International Association of Dairy and Milk Inspectors limited to milk mUk plant executives dairy products products prod prod- manufacturers scientists engineers engi I students educators tors and I d claIs als These came from 15 nations He was accompanied by Mrs Browne |