Show Weeks Week's Menus l Offer Change This weeks week's menus provide seasonal seasonal seasonal sea sea- variety for the busy house house- wife Recipes may be found during during dur dur- ing the week on the womans woman's page of The Salt Lake Telegram Monday BREAKFAST Stewed rhubarb cereal cream broiled salt mackerel corn bread milk coffee LUNCHEON LUNCHEON Green Green peas with hard cooked eggs in cream sauce salad of cream cheese and olive balls baUs on bed of cress strawberry turnovers milk tea DINNER DINNER Broiled Broiled cubed steaks potatoes au gratin buttered green beans shredded cabbage and green pepper and carrot salad deep dish cherry pie milk coffee Tuesday BREAKFAST Halves BREAKFAST Halves of grapefruit grapefruit grape grape- fruit cereal cream crisp broiled bacon muffins milk coffee LUNCHEON LUNCHEON Chicken Chicken broth with rice sliced tomatoes rye bread Cetta's jelly cake iced chocolate DINNER Veal DINNER Veal and vegetable pie dessert salad hot buttered rolls milk coffee Wednesday BREAKFAST BREAKFAST Sliced Sliced peaches ce cereal cereal ce- ce real cream fish hash breakfast radishes bran muffins milk coffee LUNCHEON Eggplant baked with tomato sauce and cheese toasted toasted toasted toast toast- ed muffins apple float milk tea DINNER Tomato DINNER Tomato juice cocktail veal birds stuffed green peppers buttered asparagus fresh fruit salad mint parfait with chocolate sauce m macaroons milk coffee 4 Thursday BREAKFAST Chilled BREAKFAST Chilled melon cereal ce cc- real cooked with raisins crisp toast milk coffee LUNCHEON LUNCHEON Cream Cream of garden spinach soup toast sticks potato and sardine salad sour cream cookies grape juice DINNER DINNER Broiled Broiled lamb Iamb chops on toast new peas in cream endive salad with French dressing chilled custard with fresh fruit milk coffee Friday BREAKFAST F Fresh r res e s h berries scrambled eggs buttered toast jam coffee 14 LUNCHEON U N C H E 0 N Potato salad olives wafers plum sauce cookies tea DINNER DINNER Broiled Broiled steak French fried onions buttered asparagus bread grape jam cabbage salad nectar rice pudding coffee Saturday B BREAKFAST RE REA A K F A S T Chilled fruit juices creamed eggs on toast coffee LUNCHEON LUNCHEON Cold Cold sliced corned beef bee pear salad bread butter iced tea DINNER DINNER Creamed Creamed ham and arid mushrooms buttered potatoes jellied jellied jellied jel jel- jel- jel lied beet relish bread cherry butter peaches with soft custard chilled iced coffee |