Salt Lake Telegram | 1936-02-06 | Page 15 | Menus That Mean Health

Menus That Mean Health Dinner naked Baked Stuffed Fish P F U M Escalloped Potatoes Bt St F M Buttered fluttered Green Beans St P p F 1 II or Bread Currant Jam St Bt t F M if S Head Hend Lettuce M Jot Roquefort Cheese Dressing P P F Apple Pudding Delight St F P M S P Coffee Baked Stuffed Fish 1 pounds salmon steak 3 tablespoons lour flourS 4 1 t teaspoon paprika 3 1 teaspoon snit salt If It po possible select two steaks weIghIng weIgh weIgh- log Ing ng about two-third two pound each Other fish Ish steak can be used Instead of or sal eel mon mono Place one slice of or fish in baking dish Ish add stuffing and cover with other fish Ish slice Sprinkle with rest of ot in ingredients In- In and add one third wa- wa ter er Bake 15 minutes in hot oven lower Jower fire rire Ire add four tablespoons fat and a cover o Bake Bako 1 11 hours In moderately slow low oven Baste ste frequently Celery Stuffing For Fish Fowl or Meat 2 tablespoons butter 3 1 cup diced celery elery 1 tablespoon chopped onion 3 teaspoon chopped parsley 4 cup chopped hopped pickles ickles 1 l i cups soft ort bread 3 tablespoons cream Mix all aU Ingredients lightly and spread pread on a fish Apple Pudding Delight 2 cups sliced apples 1 cup water 14 cup up au sugar ar 4 teaspoon salt 3 1 cup tapioca 2 cups milk 2 egg yolks 1 teaspoon tea tea- spoon poon vanilla 4 teaspoon lemon extract i teaspoon almond extract cup jam 2 egg whites beaten i cup loners loner's sugar auger Boll apples and water 5 S minutes Add sugar ugar and boll 10 minutes Cook In double boiler boUer 15 minutes the salt and milk milkS add apple mixture and nd yolks Cook 5 minutes Add ex ex- tracts and pour into shallow buttered baking dish Spread with wUll jam and cover with whites to which confectioners confectioner's confection confection- ers era r's rs sugar auger h. h has hu been added Bake 20 minutes mInute in slow oven Serve warm or orold cold old plain or orA A wi with th cream