Show Menus That J Mean Health CHRISTMAS AS DINNER Oyster Ce Cocktail I P M 11 Roast Chicken Frozen Cider P F P M SCorn S SCorn Corn Bread Stuffing St F M P Mashed Meshed Sweet Potatoes to St SM S-M F F Buttered Turnips M F St Celery S Pickles M Dutch Plum Pudding F St S M P Orange Orance Sauce M F S 5 S. S St t Coffee Cartee Mixed Candled Candied Fruits S F Ft M Code St St.- St. starches St.-starches starches S S sugars P P Dro pro protein tein y fats F-fats fats M mineral M mineral snits salts Frozen Cider I Quart cider elder Ji cup orange Juice I 1 tablespoon lemon Juice 2 tablespoons sugar u a I Mix Ingredients and freeze until stilt stiff Corn Bread Stuffing For or pound 5 chicken I 3 tablespoons butter 2 tablespoons I chopped onions 3 1 cup diced celery 2 cups corn bread crumbled 1 cup stale stalo bread rumbled crumbled d 1 egg cup cream i s teaspoon salt snIt teaspoon paprika 1 teaspoon chopped parsley Melt butter in frying pan add and brown onions Add rest of ot Ingredients and mix lightly with for fork Stuff chicken Dutch Plum Pudding 1 cup suet chopped 3 2 cup molasses molasses mo mo- mo- mo lasses 2 2 cup sugar 2 teaspoons cinnamon cinna cinna- mon 1 teaspoon cloves i 2 teaspoon nutmeg 1 teaspoon salt 1 cup milk 2 z 2 cups flour nour 1 teaspoon soda 1 teaspoon teaspoon teaspoon tea tea- spoon bal baking ng powder 1 cup chopped figs ig Vz i cup chopped raisins cup chopped citron z cup chopped almonds Mix all Ingredients Half fill buttered buttered buttered but but- pudding molds seal tightly and steam 3 hours Orange Sauce 1 cup CUI sugar 3 tablespoons flour 1 cup orange juice 3 1 cup lemon Juice 1 cup water i teaspoon salt bait 1 teaspoon teaspoon teaspoon tea tea- spoon grated orange rind 4 12 teaspoon grated lemon rind 2 tablespoons but but- ter M Mix sugar with flour add rest of or in In- In Cook slowly and stir constantly constantly constantly con con- until sauce thickens thicken Serve warm or cold |