Salt Lake Telegram | 1935-12-09 | Page 8 | Menus That Mean Health

Menus That Mean Health Dinner Spinach Mold With Creamed M o F P Mushrooms M F P Browned Eggplant St M F P Bread Grape Jam St F M S P Apple Salad M F P FFrench FFrench French Pancakes Orange Sauce St F M P S 3 Coffee Code St St starches starches S S sugars P pro P-pro- pro protein tein F fats F-fats fats M M mineral calls Spinach Mold 1 pound spinach 1 cup water 1 I teaspoon teaspoon tea tu- spoon salt 4 te teaspoon spoon pepper r 2 tablespoons tablespoons tablespoons table table- spoons butter 1 cg egg or 2 yolks Carefully wash spinach add sal salt t to water and when boiling add spinach ch Boll Boil 15 IS minutes Drain and chop spinach spinach spin spin- ach add rest of Ingredients Pour Into ring or round mold buttered set In Inpan Inpan pan lan of hot water and bake 20 minutes Turn out carefully onto warm serving Ing platter Surround with French Pancakes 1 I cup milk 1 egg 1 cup flour 8 1 teaspoon 6 salt lt 2 tablespoons butter i cup currant jelly 2 z cup confectioners confectioner's sugar Beat Bent milk lk and egg add flour and salt nit Beat Seat 3 minutes Melt butter In large laree frying frIng pan Pour In a thin layer of batter Cook slowly When pancake Is brown on under side spread with Jelly and roll up quickly Carefully remove to heat heated d serving plate Dust with sugar and serve Immediately With a little practice and A Po broad spatula these can cnn be ro rolled deftly Orange Orane Sauce 2 1 z 2 cup sugar 2 tablespoons flour 8 1 teaspoon salt fc z cup water i 2 cup orange Juice 1 teaspoon lemon Juice 2 tablespoons butter 4 teaspoon grated grated grated grat grat- ed orange rind Blend sugar and nd flour lour Add rest of Ingredients Mix well and cook until untila a creamy sauce sauco forms Stir SUr constantly Serve e warm A Urge large wooden chopping bowl makes s san an Interesting device for tor holding fruits or vegetables for tor a table centerpiece during durin winter Winte entertaining