Show Menus That Mean Health Oven Dinner Escalloped Potatoes s and Liver St F P M P Browned Parsnips St t M P F Bread Currant Jam St M P F P 3 S Celery M Cranberry Cobbler Lemon Sauce uc St M S F P Coffee Code Cod St St starches starches S S 8 S sugars ars P pro P-pro- pro protein tein F fats F-fats rats M mineral M mineral salts calls Escalloped Potatoes and Liver Two-thirds Two cup sliced liver 3 cups sliced potatoes 4 tablespoons flour nour j teaspoon salt 1 teaspoon pep pepper r. r 1 I teaspoon teaspoon tea tea- spoon chopped onion 2 tablespoons butter but but- ter 1 l' l 12 2 cups milk Mix potatoes with seasonings Arrange alternate layers of ot potatoes and liver In buttered shallow baking dish Top layer should be potatoes Add milk mUk Bake Boke 45 minutes In moderate oven Browned Drowned Parsnips Eight cooked peeled parsnips parsnip 3 tablespoons tablespoons tablespoons table table- spoons bacon fat 4 4 teaspoon tel salt I. I teaspoon pepper 2 tablespoons flour nour i 2 cup water watH Sprinkle flour pepper and salt over parsnips Dot with bacon fat and place in shallow baking pan pl Add dd water Bake 25 minutes In moderate oven Turn frequently frequently frequently fre fre- fre- fre to allow even cooking Cranberry Cobbler I Two cups cranberries 1 cup water 3 2 cup sugar 2 tablespoons flour nour 4 tablespoons tablespoons table table- table table-I spoons but butter r 1 teaspoon lemon ex ex- ex tract trl 2 1 z teaspoon cinnamon Mix berries and water Cook 6 G minutes min mm- utes Add Acid sugar mixed with rest of In Ingredients In- In Pour Into buttered shallow now baking dish Cover with crust Crust One and one-half one cups flour 1 I teaspoon teaspoon tea tea- tea tea-I spoon baking powder 2 tablespoons sugar U 14 teaspoon tel salt 4 fat J 2 2 cup milk Mix cry ary Ingredients Cut In fat and add milk Pat out soft oft dough and fit over berries Make 3 holes In top to tol allow steam to escape during baking Ba Bake e 25 minutes In moderate oven o Serve plain or with lemon sauce |