Salt Lake Telegram | 1935-09-13 | Page 12 | Menus That Mean Health

Menus MenuS' That Mean Mea Me n Health DInner pinner a I Broiled Veal Chops P F M Mashed Potatoes St Bt M F P Buttered Carrots Carrot St Bt P F i M P Bread Butter Dutter St fit P M P Floating X Island blAnd P St 8 B r F Coffee Wheat C Cakes Cakes' ku kuz 2 z cups flour 3 3 teaspoons baking powder pow pow- der J 4 teaspoon salt nIt 1 I teaspoon sugar 1 egg 1 1 2 cups milk 2 tablespoons fat Zat melted Mix ln Ingredients and beat 1 minute Drop portions from spoon onto greased griddle or frying pan Cook until well browned on under sides and filled with bubbles on upper sides Bides Carefully using spatula and nd fork turn over and brown Serve hot with syrup sugar augar honey or Jelly t i Floating Island 4 egg yolks 1 I tablespoon flour 1 8 teaspoon salt 3 1 cup sugar 3 cups milk 1 I teaspoon vanilla teaspoon tel almond extract J 4 teD teaspoon lemon extract Beat yolks add flour our salt and sugar Add milk and end cook until a 11 little thick In ln double boiler Stir SUr Add extracts extract beat well and pour Into buttered but but- shallow hallow baking dish Dot with m meringue rl Meringue 4 egg eu whites 1 3 1 3 cup sugar teaspoon teaspoon teaspoon tea spoon almond extract cup grape Jelly icily Beat whites until at stiff ft add a sug sugar gar and beat boat until creamy Add extract Drop portions from tip of ot spoon on ono o custard Insert jelly In ln cent centers rs Place pan part In Inpan Inpan Inpan pan hot water and md cook 1 15 minutes In ln slow oven Chill