Salt Lake Telegram | 1935-07-27 | Page 8 | A Cheerio to Epicureans!

1 A Ch Cheerio eero T To Epicureans JI L The he balancing of wines in the dinner menu I Is not a moe art but art but it is a vital matter to the modern hostess The rich tanj viand 1 In tb W of ot the finest vintage may may maybo bo be destroyed by the te wrong vind U M b. bI chemistry may meat course Perfection In this this' field of culinary ma achieved only by long practice booklet Wet Rec Recipes fat The Salt Lake Telegram handy handt service serice bo booket Recipe pei fo rj Mixed Drinks will aid every host hoat and hostess hostes In the te i Drink wi ever t 1 0 bd Polite modern hospitality temperate Pole th U and si li slings l it flips sours wines cocktails fizzes punches wine service booklet It I tells teUs all al subject of this invaluable page 32 and shows the want to know about mixing ming and serving te pr glass for each beverage 0 glas To obtain your copy py mail mal this coupon today toda Inclosing cents cent In coin to cov r cost COlt handling and postage potage USE THIS T COUPON The Salt Lake Tele Telegram Information Bureau Burau Te m D LI C. C Washington Hoskin Haskin Director c Frederic J J. J Hakin Wahington fOZ I herewith 10 cents in coin carefully wrapped o copy of the booklet Rec Recipes es for Mixed Drinks pe N Name am e i Street City j State Mail to Washington D. D C. C f J j