Show UTAH ICE IE CREAM 1 OUTPUT GAINS like ice cream cream all cream cream-al all flavors it it was wa shown in the 1934 report is issued issued is- is sued Tuesday by Guy P. P Stevens state dairy inspector Ice cream was the only dalr dairy product which showed a production shows increase in 1934 The report that during the twelvemonth twelve period period pe pe- pe- pe nod Utah Uth produced gallons of ot the te delicacy This is nearly 00 gallons more snore than the produced in 1933 Most of the product was consumed In III Utah Uth while some of the te large companies distributed their product In surrounding states The report also revealed that tnt little Ittle Ule cheese other otherl than the American Cheddar variety was wa made in the state and that a rl n marketed in Call Cali large amount was Cal Cal- fornia During 1934 Utah Uth had 33 plants plant manufacturing butter 28 making cheese chees 38 producing ice cream two powder three tree evaporated and condensed milk three cottage cheese and d 83 cream receiving sta sta- tons The report said several plants plant made two or more of the listed prod prod- During the year the total production production pro pro- ducton of butter buter reached pounds Cheddar cheese pounds cottage cheese pounds other kinds of cheese 1228 pounds sweetened condensed mik milk unsweetened condensed con- con pounds milk mik pounds and pounds of The average price paid farmers per pound for sour cream fat at cream stations during 1931 1934 amounted amount amount- ed to 26 cents cent while the average at nt churning stations was price prie paid wa cents cent For the first tree three months of the te year sweet cream carried car car- ned ried a one cent premium over sour cream and for tor the last lat nine months a three cent premium The total amount paid for butterfat but- but by Salt Lake dairies in 1934 according to the te report was wa 72 or cents per pound Total receipts from ole oleomargarine a mar gar 1 n c amounted to |