Salt Lake Telegram | 1935-05-27 | Page 8 | Menus That Mean Health

Menus That Thai Mean HaIth H alth n Br By M ANNETTE ANETTE ETTE M Dinner Chilled Fruit Juices M SC S Broiled Lamb Iamb Chops Chop P F P M Creamed New Potatoes S Bt Gt F 1 M Buttered l r nj sp I P I F M ft Bla Jelly St P M 55 S 3 Stuffed muffed Tomato Salad M c r P P Strawberries M 8 S SAnci Anci n cl Food Cake C ke St Si S 5 M P Coffee Chilled Fruit Juices One cup pineapple juice 3 2 cup orange juice U Jh cup grapefruit juice ulce 1 tablespoon lemon juice Mix and chill Servo In small glasses Creamed New Potatoes Potatoe Six potatoes 2 quarts water 3 tablespoons ta tablespoons ta- ta butter 3 tablespoons flour 1 l' l cups milk U teaspoon salt J i teaspoon paprika 2 teaspoons teaspoons teaspoons tea tea- spoons chopped parsley Scrub potatoes add to water when boiling Cover and boil bon until potatoes are arc tender when tested with fork This will wUl require about 20 minutes Drain and let stand until un un- til lii cool enough to peel Carefully remove skins Keep potatoes whole Melt butter add flour and when blended add milk and cook until creamy sauce forms Stir constant constant- ly Add potatoes and s seasonings Cook 2 minutes over low fire Stuffed Tomato Salad Four tomatoes 3 2 cup chopped cabbage 3 1 cup chopped celery 2 tablespoons pickle relish 4 ripe olives chopped 2 tablespoons chopped green peppers 18 8 teaspoon salt 8 1 teaspoon paprika A cup salad dressing Wash Vash and peel tomatoes Chill Remove centers Mix 2 tablespoons dressing with rest of Ingredients Stuff tomatoes Arrange on lettuce and top with remaining dressing Servo Serve immediately Cooked carrot strings combined with freshly cool cooked ed peas or asparagus asparagus asparagus agus and topped with cheesed cream sauce makes a tasty food for the main course of simple luncheon for spring serving Cheese biscuits blend well velI with Ish fish or fruit salads The combination tion lon Is good and can be used for fo Informal Informal in informal In- In formal luncheon or supper serving A good idea for the club luncheon Always wash strawberries well let et drain and remove hulls No juice ulce will then be lost