Salt Lake Telegram | 1935-03-12 | Page 8 | Menus That Mean Health

Menus That Mean Health By AN ANNETTE ANTHONY 1 Dinner Escalloped Corn Buttered Kale Kalt Bread Brud Apricot Jam Apple and Celery Salad Saiad MSt Cocoanut Brownies Coffee French Dressing Dressing- For Fruit or Vegetable Salads One teaspoon salt alt 1 teaspoon sugar su SUe gar Jar 1 teaspoon dr dry mustard 1 teaspoon teaspoon tea tea- spoon poon celery seed 1 teaspoon paprika pap rika 3 tablespoons vinegar sr 2 1 cup salad oil Mix ingredients enl in wide mouthed bottle or jar Cork tightly and shake 2 minutes Chill Shake and ser serve e Escalloped Corn Two cups corn 3 2 cup cracker crumbs 1 tablespoon chopped parsey pars pars- Ic icy ey 1 tablespoon chopped celery 4 1 teaspoon salt alt 4 1 teaspoon sugar 8 1 teaspoon pepper 3 2 cup milk 4 tablespoons butter melted Mix ingredients ingredient Pour into buttered dish and bake 25 minutes in moderate oven Serve in dish in which baked Coconut Brownies third One-third cup butter 3 2 cup sugar 4 1 cup milk 1 teaspoon vanilla 4 1 teaspoon lemon extract 4 1 teaspoon salt 3 2 cup coconut 1 cup flour lour 1 teaspoon baking powder 1 egg 2 squares chocolate melted Cream butter butler and sugar Add rest of or ingredients and beat 2 minutes Pour into buttered shallow pan Bake 25 23 minutes in moderate oven While warm cut in bars and rollin roll rollin rollin in confectioners confectioner's sugar Sour milk and buttermilk can be beed used ed n interchangeably in recipes