Show Menus That Mean Health U Ity ANNETTE N ANTHONY ANTHONYJ J TJ fc Ham Relish Sandwiches 1 P Si SL M St P Dal Dat Chere 8 nd M St 8 81 Bl P t P r S 5 SHot SHot Hot Ho HoCh Ch Chocolate Marshmallows Marshmallow 2 M S a Oln Otner rr Coot Cookie In 6 51 F Is M P S SAlmond SAlmond Almond Stalls Mills 8 S F P M lIam Ham RelIsh h Sandwiches Eighteen slices white bread but buttered 3 2 cup chopped ham 3 1 cup cur chopped celery 3 1 cup chopped pickles 5 tablespoons salad dressing Arrange bread slices In pairs Spread with rest of ot ingredients which have been mixed together Arrange sandwich fashion Press together firmly and cut in halves Wrap in waxed p paper per and store in Icebox until serving time lime Date Dale Bread rud Using Buttermilk Four cups flour 1 teaspoon baking powder 1 tea teaspoon poon soda oda 1 cup sugar 1 teaspoon salt 1 egg 1 23 3 cups buttermilk but hut 1 cup chopped dates dales 2 tablespoons table tablespoons spoons fat melted Mix ingredients and pour into one large or two small grea greased ed loaf loa pans Let stand 15 minutes Bake large lare loaf loat one hour in in moderate oven and If small pans are used wed the bread will require 50 minutes' minutes baking Almond Fudge u o Ball Balls Two cups light brown sugar 1 I cup milk 2 tablespoons butter 1 teaspoon vanilla H teaspoon salt 3 Vi cup shredded shredded shred shred- ded blanched almonds Boll Boil gently stirring frequently sugar milk and butter butler When soft softball softball ball forms when portion is i. tested in cup o of cold water remove and let stand 20 minutes Add vanilla and salt lt Beat until thick and creamy Pour onto onlo buttered pan Press amonds almonds al a- a monds on top Cut into inlo squares or shape into balls baUs To aid in preventing of pie from becoming soaked sprinkle thin hin layer of s sugar gar on crust before adding fruit fillin filling This is especially goo oo dEar dor mince or cranberry pies |