Show UOAbriMi Oil HAKIM Mr Lnlui licliire on lbs hnlijict Imt Malurilir Alt Kwlnxi leaturo on a oker HalurJay allernoon wai davoleJ tu the lubjiotofmaillujand biking The large alienJiuce and tbecloio attention uUeii by the laillx uinlot wham ar tbemielTei expirleiiced liouiekerjiorr ihowi bow eitremtly lulereitluK aud Inittuctlo the leolure Ole AIr Uwluc liai a flrra geniI iianntr knit though uenr baying her uJet or lu niy way uegltotlng the intllcil IbIs ol t the licluie ibo irlghtoiiilt with uiiuy huinoroui re lurm slid much leuilblv aJ > lca III relation lu milkelliig lerTlug and enlrrtalnlug liming given the proper hut ol the oven tor ruatllim at tVldogieta for laiga roaita alter eight mluulri lot I mued a little tuo lauy laid tbtreare lour wnyi 01 cookiugi naiuily Lrullliu bnalug or roaiilnK iijlllog Includlni ilinmerlug and itowlog aod ftylug but the nioillinporlani tlnug to know II I bow to IMIOU r lUror A legol lauiu wu very deftly rirand soil wllli relmuum It olber mean which should Le treated In Ilia suns way beef mutton venlun and wild howl wllhout oulnl or bailing was put lu I Ilm avon A chicken wni uex uowiiandaulniereillug talk hal on the tuithod ol drawing waiuluK mod drculug lawli Mn fwlug moit tin plullcaily liuliti tbat every HOUIIU liould learn ta projetly draw a chicken andUeolareehall Ii I an Ira toilllou tar I any one to like charge ol a liouro and eimiid tho Luili iuJ4 earn lUll Hlthout lint uuarniaiulug how lo plelro lili hood She funhrritllei tin the highlit an In coukmu ineuti Ii I that wliloh ploirrti the rich natural UTor and ho 01100 I lo iuch aeaiuu inn ui onloni anil other ilmllir thln < Iftla clog mu h I oomr celery uuu lie ulldor aol inure Uelluite 1081 tanlngi lOng thli lllllo I Mi talk the lecturer was prrparlng the fowl for Ibo touting pan and aa railiy and neatly wai It JrieJ primed sod iiod a 10 I Dlcll the aduiiratlon ol he entire I elm lu art tb Irtluritj eaiyrainnir alntMt w Hunt elIOt ir appmMiiceof labor ul priiaring her vlnJi Ii I a chIef foilure In tIle leinini rtiln ii thought uopivtaotend liari appiarulte Ibo military hIII lsb I mini as ibo doe Ifaiaiin the proper manner A larga trout wai very ilrupy drnitHl with bread crumbl leaiuuej will tall vipr eayenue being I fs lofted ana a little grated limon peel 1 aol nuimig with thin elieuof LIt Iii placid over II Itwaib ko In Ill I Ihu halt an hour ami nlitwANi ived the I ola r win irouiiuncnl It 1 ilellclouily rxok it A few Inrtrm Mima concerning llo houliKof iiie list and Ilm maihodi ol i kliiib ill log fur hlirhly UtVoied Dili nnd biking oolllug fur lie wk lUvileJ Towarde the cloto ol llmlexou the lamb Woo airved and inivod the moiti weo garnlihid with bet lulu ItttUM Ilm leouier lute reuutklng that pariely Iha tender yellow leave I ol the I ctluy arJ but of all crown made very ellrotlVBand lalitable mrnliht I aNIUI Ih1 hDlhlull booM he Sot rd ai gainliu loot Ii I not ulia tateu with I Ilia meal Nothing bios I It tlavjr mutohy iluw cooking than tliti unl from deIty II tulriy nnou aeatioull be tune enough A d iou em 11 told IIy through Ihe oven Ii an old iiMu < andaliue omj halt nil bur iliitiu baked well for fowl an hour to in hour and n half dihiu Iliu of courie on the shOe with inting I awry llleen luluulri eithrr with bullir slid hot water 01 I light Kiavy ode of Ullter hot water and a 11111 II ur the latter irerciiid It the roaitiug IU Ii cot luxe A lew miinenti are glfen at the oIl ui tIle lecture fur any iuritlone thai n a be aknl awl the iiitjecl cl OIl U > ii ulwrtye taken up at the be Klnuliirf ot tbu fallowing Itnon lor oomrailog notri |