| Show Helping the Homemaker I HALLOWEEN REFRESHMENTS Served afternoon or evening The Menu 1 Halloween Salad Witchery Rolls Spooks Dessert Coff Coffee e eI I Orange and Green Gum Drops RECIPES FOR FOE EIGHT EIGHTS Halloween Salad S Eight rounds pineapple 8 halves canned peaches 1 cup mayonnaise 23 3 cup yellow cream cheese 8 1 teaspoon salt 8 1 teaspoon paprika Mix cheese salt paprika and one teaspoon te spoon of mayonnaise Chill mix ture lure Take teaspoons of cheese mixture mixture mix- mix ture ure and shape into balls two-thirds two o n Inch in diameter Flatten each end and with back of knife e shape littie little little lit lit- tle tie grooves s in b balls Insert green stems of bitSo of parsley and little cheese lic sef pumpkins rs res result it 1 When ready to serve arrange the pineapple slices on lettuce placed place on salad plates preferably green Top with peaches hollow side down Surround Surround Surround Sur Sur- round with mayonnaise and add pumpkin to each service Witchery Rolls s Eighteen slices fresh white bread 5 tablespoons butter 2 tablespoons chopped 5 green peppers 4 tablespoons chopped celery 2 tablespoons chopped pimentos 8 1 teaspoon salt 1 1 tablespoon salad dressing Cut very fresh bread in thin slices Use sharp knife and cut of off crusts Mix rest of ingredients and when soft and creamy spread on bread Roll RoIl up each slice wrap in waxed paper Store in bread box until scry servo sery- ing Jag time Arrange rolls log cabin fashion on tray and serve Spooks Dessert Eight rounds sponge cake 1 pint orange sherbet 1 pint ra raspberry sherbet sher sher- sherbet bet 1 cup whipped cream 8 black cat stickers sUckers Arrange cake coke rounds on white paper paper paper pa pa- per doilies placed on serving plates Top with portions of at orange and raspberry sherbets and spread with whipped cream Insert black cat stickers serve at once Paper doilies can can be cut from white tissue or crepe paper |