Show Menus That Mean Health By ANNETTE ANTHONY SUNDAY DINNER Chilled Fruit Cocktail M H S Fried Chicken Buttered Potatoes P P F M 11 St Corn Cora on the Cob St P F M Bread Currant Jelly Jell M St F P S Green Tomato Pickles M C S 8 SC C Caramel ramel Bavarian n Cream 8 S F P M P Coffee e Green Tom Tomato to Pickles Fickles Spicy kind Eight cups chopped green tomatoes Jes 4 cups chopped ripe tomatoes 1 I cup chopped green grcen peppers 1 cup chopped red peppers 1 cup chopped ripe cucumbers 1 cup chopped celery cel eel cry ery 1 cup chopped onions 2 cup salt alt Do not peel green tomatoes but peel red ones Mix all ingredients and let stand 12 hours or overnight Pour into colander and drain thor thor- Add to spiced mixture Spiced Mixture l Six cups vinegar 4 cups sugar cup brown sugar 1 tablespoon cinnamon cinnamon cinnamon cinna cinna- mon 2 teaspoons cloves 1 teaspoon nutmeg 1 teaspoon paprika I 1 teaspoon teaspoon tea tea- spoon dry mustard Mix ingredients Add drained vegetables vegetables vege tables and simmer one hour nour or until mixture thickens Stir frequently Pour into sterilized jars and nd seal im im- im- im mediately Store in dark dry cool place Caramel Bavarian Cream Del Delectable dessert I Two tablespoons granulated ted gelatin gelatin gela gela- tin 2 cup cold water 1 cup sugar 1 cup boiling water 24 teaspoon salt 1 H tea teaspoons vanilla 2 2 ups cups whipped cream S Soak gelatin in cold water ten min mm- utes Sprinkle sugar over bottom of frying p pan n. n Heat slowly and stir constantly until light brown liquid forms Add boiling water lower lire fire and simmer until sugar mixture has dissolved ed Add d gelatin and stir until dissolved Cool and allow to to thicken a a little Add rest of ot ingredients and mold a and s wh whipped cream |