Show SOUR CREAM GRAVY AND VEAL EXCELLENT i 4 iia OrtER T I 1 MRS ROBERT I 1 MURRAY A STEWART Distinctive and Tasty Meat Dish Ends I Search for Variety in Menus I IAre 5 Are Arc you searching for a distinctive and tasty new meat dish Push aside the dilemma by preparing this recipe for veal with ith a sour cream gr gravy vY given to The Telegram favorite recipe series by Mrs Robert Murray Munny Stewart This Th 5 meat delicacy of or which Mr MF Stewart is particularly fond is a dish ish wl which ich will stand the thc test of or the thc the most critical connoisseur as docs does all allf of oC f Mrs Stewarts Stewart's cookery Prepare as follows Six pieces of veal veal steak 4 by 6 inches and 1 linch inch thick 3 tablespoons butter utter 1 to 1 lJ 12 pints rich sour clab clab- salt and p pepper pp r to to taste Choose veal steaks and trim of off all fat at and bone Cut in pieces suitable for or individual servings Brown quickly in hot frying pan in n butter Season cason to taste with salt and pepper Add water sufficient to cover meat and nd put cover on pan and allow contents con con con- tents to simmer slowly As N water boils K ils away add more more and repeat process until a rich brown gravy cravy is made This usually takes from two and ud a half hat to three hours Now whip sour cream which has clabbered and pour over meat Continue Continue Con Con- to cook for one hour or until meat is tender enough to cut with work vork If gravy is not thick add small amount mount of thickening made of flour and nd water seasoned to taste tast with salt alt and pepper To serve place meat on platter and pour gravy over it t. t Garn Garnish h with parsley A veal roast may be bc cooked in sour ream cream by cooking roast as usual then placing lacing it with the a drip dripan pan an and covering with whipped sour Jabbered clabbered cream Cook slowly for two wo hours |