Salt Lake Telegram | 1934-05-25 | Page 11 | Cherry Fritter Peak of Kitchen Artistry

CHERRY FRITTER PEAK OF KITCHEN ARTISTRY t 4 L y r t 5 i I I A W LI t w L i rPt x Mrs F. F l I. Gray Treasured Heirlooms Sometimes Include Recipe Like This Shared by Mrs Gray In tome come families the treasured heirlooms include silver Paisley shawls and recipes A recipe has a quality which the most priceless silver diver or hawl hawi does not possess It may b ba shared with friends frienda and still sUll be kept Mrs F. F M. M Gray proves this when she shares with us w her choice recipe for frosted cherry fritters rs The artistry so apparent in her beau beautiful table le decorations extends also to the last detail of her cooking The perfect pert per per- t feet t fritter should hould be put Into the tnt fat at a temperature of or degrees Fahrenheit and the thc temp temperature held at de degrees during the cooking Mrs Grays Gray's re recipe ipe follows Remove the stones atones from canned or fresh cherries and in th their ir place put blanched filberts to pr their shape Dip in batter fry Iry in hot deep grease drain on pap paper r andr and r roll U in powdered sugar Insert cherry cherr i stems ms and garnish with wilh cherry leaves Batter Put two t tablespoonfuls of olive oil in coffee coHee cup and fill with warm water add yolks of f two eggs I well beaten 1 tablespoonful sugar 1 I teaspoonful grated lemon rind a little salt and enough flour sifted with 2 1 teaspoonful of f baking powder powder powder pow pow- der to make smooth soft baHe batten Let stand two hours then fold in the tho stil stiffly ly beaten whites of at the eggs Mrs Ro Roy Bullens Bullen's recipe for prune cake will appear in 5 Saturdays Saturday's Saturdays Saturday's Sat Sat- Telegram