Show Helping the he 3 LUNCHEON FOR SIX SLY The Menu Chilled Diced Melon Tomatoes Stuffed with Chicken Salad Cheese Pastry Strips Rice Rine Olives Peach Surprise Dc Dessert Sert Coffee CoHee Salted Nuts Mints Tomatoes Stuffed with Chicken Salad Six firm tomatoes 1 cup diced chicken 2 1 cup diced celery 1 ta tablespoon tablespoon tablespoon ta- ta chopped 4 1 teaspoon teaspoon teaspoon tea tea- spoon salt 4 1 teaspoon paprika 3 2 cup stiff mayonnaise Wash tomatoes peel and remove centers Chill until serving time l Mix lix ix third one the the ma mayonnaise with chicken celery celer san salt ana and paprika Chill When ready to serve stuff tomato cases serve in cups of crisp lettuce and top lop with wilh remaining mayonnaise Serve at once rea Peach b Surprise Surprise- Six pieces peces cake 6 Indi Indi- u vidual peach gelatins 1 l cup i cream 3 tablespoons sugar i 1 1 spoon vanilla Mix cream sugar and v va va Chill When ready to serve m tuu the gelatin molds on top the C t t spread pread with whipped cream a at once Peach Gelatin Molds Mola One-half One package lemon fi fhi nii gelatin mixture 1 cup boiling boU bollin nt tor t o or peach j juice ice 6 halves pe pea v tablespoon sugar 3 1 cup bind bias almonds Pour water over gela gelatin tin ta at riL riLand and stir sUr until dissolved Add J and cool and allow to thicken thick i Place peaches and almonds In vidu vidual l molds or coffee cups r with gelatin mixture chill ehIn untIl CHEESE BALLS WITH SAt SAS Cream cheese or cottage c t fashioned into small rolls rol r with salad dressing and with wIlh broken nuts makes a JIlt JIlts s salad ad accompaniment |