Salt Lake Telegram | 1933-07-31 | Page 6 | Helping Homemaker

Hel Helping ping the Homemaker MENUS FOR SUMMER SUtI Serving Two Breakfast Cantaloupe Ready Cooked Wheat Cereal Cream Buttered Toast Orange Marmalade Coffee CoHee Luncheon Cottage Cheese and Olive Sandwiches Iced Tea Fruit Cookies Pear Sauce Dinner Ham Loaf Creamed Potatoes Buttered Onions Bread Butter Dutter Head Lettuce French Dressing Chilled Chille i Rice Delight Coffee Cottage Collate Cheese and Olive Filling For Four Sandwiches 13 3 cup cottage cheese 6 G stuffed olives chopped 2 tablespoons chopped green peppers 1 tablespoon chopped onion 1 tablespoon chopped celery 1 8 tablespoon salt alt 3 tablespoons salad dressing Mix ingredients with fork Spread on pm buttered slices of white bread Cover with other buttered slices pre press s firm firmly I Cut in halves serve lIam Ham Loaf Iod 1 cup chopped cooked ham 2 1 cup bread crumbs 1 teaspoon chopped parsley 1 tablespoon chopped green pepper 1 tablespoon chopped onion 1 tablespoon chopped celery 8 1 teaspoon teaspoon tea tea- spoon salt 1 egg or 2 2 yolks 3 1 cup milk 1 tablespoon melted butter Mix Ingredients pour into buttered loaf pan Bake 25 minutes in moderate ate atc oven Serve warm or cold Chilled Rice Delight 4 1 cup uncooked rice 1 cup milk 2 1 cup diced pineapple 8 1 teaspoon salt 4 tablespoons sugar 1 2 1 2 cup whipped cream 2 1 teaspoon vanilla 4 1 teaspoon lemon extract Mix milk and rice Cook 48 49 minutes In double boiler Stir SUr frequently with fork Cool Add rest of ingredients Chill sever several l hours serve In glass cups Fresh pineapple sweetened is delicious delicious de de- licious to use in combination with other fruits for appetizers salads or desserts