Show Helping the Homemaker PEACH COBBLER Menu l For Four Serving- Serving Broiled Lamb Chops Buttered Potatoes Corn on the Cob Bread Raspberry Jam Head Lettuce Piquant Dressing Peach Cobbler Cream Raspberry Jam Eight cups 6 cups sugar su suo su- su gar 3 tablespoons lemon juice 1 teaspoon teaspoon tea tea- spoon cinnamon 4 1 teaspoon salt Mix ingredients Boil quickly 30 minutes Stir frequently remove any scum which comes to the top Pour into sterilized d jars and seal Piquant Dressing One teaspoon salt 1 I teaspoon paprika ka 1 teaspoon celery salt 1 teaspoon dry mustard 4 tablespoons sugar 4 tablespoons lemon juice 4 3 cup salad oil 2 tablespoons chopped celery 2 1 teaspoon onion juice Mix ingredients in bottle cork tightly shake five minutes Chill and when ready to serve shake well and pour over salads Peach Cobbler Three cups peaches 1 cup sugar 1 I tablespoon flour 1 teaspoon cinna cinnamon cinnamon cinnamon mon 3 tablespoons butter 2 tablespoons table table- spoons lemon juice 1 cup water Blend peaches sugar aud flour Add rest of ot ingredients pour into buttered shallow pan pm Cover with dough douCh Dough One and one half cups flour lour 1 teaspoon tea spoon baking powder 1 4 teaspoon salt 5 tablespoons lard 23 3 cup milk Mix flour lour baking powder and s salt ll Cut ut in lard slowly add milk and when soft sort dough forms pat out and fit over peaches Make four holes in the top Bake 30 minutes in moderate oven Turn Purn out peach side up and serve warm or cold Save all over left-over bread slices and heat slowly until very crisp Cool and roll and you will have a supply of crumbs for escalloping mixtures or croquettes roquettes Store In a tightly lightly covered glass jar |