Salt Lake Telegram | 1933-05-11 | Page 4 | [Untitled]

5 The Facts I AG AGEING EI N G gives cheese its delicious deli deli- cious mellow flavor the choice Wisconsin Cheddars from which Is made are aged for more than eighteen months Furthermore preserves this fine aged flavor because it has not be boOn been n heat treated-a treated process that harms the true cheese flavor and destroys de str ys th the digestion-aiding digestion enzymes en en- of n natural cheese Enzymes In fn cheese are Im They not only make cheese easy to digest but also aid In the digestion of other foods Ask your grocer for Blu Blu- hill hili Its It's real natural cheese Rich fn in enzymes Because it Isreal is isreal S real cheese you'll find In your grocers grocer's ICE BOX I j. j Price lOc I 1 0 k T F- F S uIl S 9 5 F 2 ti 4 f 5 7 A 45 4 t I I tf i rH r H I t It 4 t Ii IiIi Ii X 1 i iI I I I L- L flo jg AJ I Il i ISN T EXPENSIVE to call caIl other cities I A IT station to If distance i Rates Bates on are reduced separates you S in the Je evening and night hours For example exchange Mothers Day Day lJ Day A. A y J 1141 1019 p. p m it Aj I U greetings by t telephone 60 miles Its It's a thrill to hear familiar famil famil- miles 7 lar voices of loved ones ones- i 5 n miles iles SI a pleasure to enjoy at No Federal ral tax if the call costs less than SOc little ning is Stati Station to calls are arc those when you do donot n not t next test best to being there therein ask the Long Distance operator to get set a n particular in person f pers person n telephone Just tell teU her the town you arc calling and the out town telephone nc number f or the name Dame under w which hi h it is listed j Long nce rates to any point mw t r W T I 9