Salt Lake Telegram | 1930-07-28 | Page 7 | Helping Homemaker

I Helping f 4 Homemaker 1 By MRS ALEXANDER GEORGE GEORGEA A SUMMER TEA PARTY Chicken Salad Stuffed Tomatoes Cheese Wafers Olives Caramel Parfait Mocha Cake Iced T TO Chicken Salad Stuffed Tomate Eight largo larg ripe tomatoes I 2 11 2 1 cUp clips diced cooked chicken 1 cup diced Heed celery 2 tablespoons n chopped 3 1 teaspoon salt 14 4 tl te spoon paprika 1 cup stiff may may- Chill the In Ingredients Peel tomatoes tomatoes tomatoes toma toma- toes and scoop coo out part art of oC Insides Mix Mb chicken celer celery pimentos wilt paprika and halt half tho the may mayon n- n n- n naise Stuff the tho tomatoes Arrange on lettuce and top with rest reit of oC ma ray may Caramel Parfait One Ono and one half cups cup sugar lUcar 2 1 cup water 2 cupa milk 3 eggs 4 1 teaspoon salt 2 teaspoons va nilla nina 2 cups CUDS W whipped u cream cream UH nilla nina 2 cups CUDS W whipped u cream UH Sprinkle half tho the sugar Into it frying fry tr- ln ing pan heat beat slowly and stir sUr constantly con con- until sugar has hils melted to a n. alight alight light brown syrup tIrup Add water and boll boil slowly ly three minutes Cool Add rest St of ot su sugar ar eggs well beaten and rest of oC ingredients Pour Four into mold Seal tightly and pack in three parts of ot chopped d. d lc Ice to one part eo coarse rsc salt In four hours the thep p parfait will vill bo be frozen if f desired the parfait may be frozen in a a. refrigerator Mo Mocha ha Cak Four egg gS' yolks yolks' Oll 5 1 cup sugar 3 tablespoons cold coM over left coffee 1 teaspoon vanilla 8 1 teaspoon salt 1 cup pastry flour 4 11 1 4 1 teaspoons tea spoons baking powder 4 egg whites stiffly beaten Beat Cg egg yo yolks s until light Add sugar and coffee coHee and beat three minutes Fold In rest reM ot of Ingredients Pour into two layer cake pans which have been lined with waxed wand paper Bake Sake in slow oven 20 minutes Cool and add frosting