Salt Lake Telegram | 1929-09-16 | Page 10 | So Your Cupboard Won't be like Old Mother Hubbard's

So Your Cupboard Wont Won't Be J Like ike Old Mother Hubbard s Th The housekeeper who has haa an efficient ef efficient ef- ef and sufficient lE ril emergency shelf h lC In 11 her cupboard cupboard need have haye ha e no n anxious m moments when guests guests' drop In unexpectedly S A A jar jal of ot s shad lad dressing S' a bottle of ot mixed stuffed and nd plain olives several varieties of oc tinned fish a n a of sweet crackers a zi box pf of oC salty crackers of sonic some ome sort ort ort sev sey- sey eral erat cans of ot extra fine pre preserves erves bouillon cubes c and nd canned soups make it po to Jo servo an at attractive attractive at- at a hb- hb no- no lice I The Thc refrigerator i makes eJ aI it f t pos pos- sible to lo keep several varieties rl of oC cheese cheese- cheese which la is marketed in packages packages pack pack- ages as as welt well well as cold baked ham or or boiled tongue and lettuce A A. cup of oC bouillon a 3 salad bread Iced and dt butter s and of furnish luncheon tea or milk a. a be bc ashamed which no woman o mi need regarding an n The Time Theone one precaution shelf emergency of replenishIng replenish replenish- ing InS W Whenever lenC er staple a-staple is used be it at once and do sure lure to replace r pla c not use the tue shelf shelt for every day family Ca iU convenience If there Is Js danger dan dan- ger of the tbt materials losing their I company as 8 freshness fre use them for compan i needed and replace with fresh stock There Ther are are some things well yell worth keeping in mind a as to wa ways 3 and means mean of stretching a a small amount of various arlous foods to make thorn thom do tt d duty for tor more p people plo than lor br originally the they were planned Vegetables or meats can be eked out quite adequately by b a crea cream 11 sauce Th This applies s to to reheated I dishes hes as well as fresh cooked ones I