Salt Lake Telegram | 1929-09-16 | Page 10 | Helping the Homemaker

i Helping t I 4 I By MRS ALEXANDER GEORGE DINNER MENU Rice Italian f Buttered Carrots Carrols Dr Drop p Biscuit Honey Chocolate Squares Velvet Ch Coffee RICE IT ITALIAN LIAN Serving Four Two cups ups cooked eo ked rice 2 cups to tomatoes to to- mat matoes es 3 tablespoons peppers 2 ta tablespoons cHopped onions 3 l' cup dc diced d' d celery cele ry 1 teaspoon tea- tea teaspoon teaspoon spoon salt l 1 4 i t teaspoon paprika p tablespoons tablespoons chill chili s sauce uc 2 t tableSpoons table table- Spoons but butter cr melted incited mcl cd Mix Mix- lL t the e ingredients and nd pour into inlo a buttered baking dish Bake ty ty five ve minutes DROP DROP BISCUIT BISCUIT J Two cups flour flou 4 teaspoons baking bak bak- lag ing powder 2 1 salt 3 ta tablespoons tablespoons ta- ta ta- ta fat l tablespoon butter butter l 1 I cup milk mik MIx Ml t baking powder and salt Cut in the fat and ad butter and add ad the milk Drop portions of ol the he soft dough dough- three Inches apart apat on on ona a sheet e Land and bake for Cor fifteen minutes s CHOCOLATE FUDGE SQUARES SQUARES' SQ ARES ARES' third One cup t fat t 1 cup sugar rugar 2 eggs 1 teaspoon vanilla vaia 8 S I-S teaspoon teaspoon teaspoon tea tea- spoon salt sal 2 squares chocolate melted 3 i tablespoons mik milk 1 cup four flour 1 I teaspoon on baking bakin powder 2 1 12 cup broken tut nut m meats Cream the te fat t and sugar for one minute Add tho the rest est of tho the Ingredients Ingre and beat for two minutes Pour into a 3 shallow pan which h has s sh h been r fitted tiled with fitted with waxed paper In let lr a slow oven for tor twenty five min mizi- utes VELVET ELVET T One One cup sugar 1 1 lq square are c chocolate choco choco- oeo- oeo late lac c. c 1 2 1 cup water at r. r 1 l' tablespoon butter 2 1 teaspoon teas teas-poon vanilla Mx the sugar chocolate h water ater and and butter Cook Cooki over a a. moderate fire g until a a softball soft softball ball ban t forms r s' s when h t cold wa wa wa- ter er As soon BOOl as the frosting is lone done cone the pan panon on a surface and let stand rd for twenty five minutes