Salt Lake Telegram | 1929-08-24 | Page 6 | Helping the Homemaker

i 1 e err rr r By MRS S Stuffed Eggs Corn on x 1 Bread Plum Jam Sliced Cucumber Salad SaladS S Marshmallow S' S Tea 5 Using meat meat ver Six hard c 3 1 1 cup hop tablespoon chopped onion 2 tablespoons chopped green n 1 4 salt l ta Ir 4 1 4 ap 2 1 cup sahid dressing 4 Cut eggs In halves length Remove and the yolks Mix ri 1 i tablespoon of salad dressing the remaining Ingredients Blend welb welland and fill the egg cases Serve a platter platte arid and top with the rest of the salad dressing Garnish with parsley or shredded lettuce S Boiled Salad Dressing Using egg yolks o r egg yolks 3 i cup sugar 3 tablespoons tablespoons' flour 2 1 teaspoon salt l 4 I dry mustard l-l l tea tea- pepper 2 1 cup vine vinegar megal me gar gal 3 clip cup water 2 butter t S Beat the egg yolks yolks' and add the dry Blend well veil and add the rest of the Ingredients Cookin a double until thick and creamy Cool and chill i M Mir One granulated I water water- 2 2 cups milk 4 1 teaspoon salt 2 egg beaten i- i 2 1 pup sugar 2 11 teaspoons y vanilla 12 S diced cold water S SS for br 20 Add the milk salt Kalt avid arid sugar arid and cooc in hi a double StU frequent frequent- ly 13 to prevent lumping Add the eggs cook vo fert minutes Cool and ani add the vanilla Chill Serve poured over the marshmallows which have been placed in glass cups