Salt Lake Telegram | 1929-07-19 | Page 23 | Frozen Sald Popular Dish for Hot Day

I. I Frozen rozen Salad Popular Dish r For Hot D Day Dr y t 1 By SISTER M MARYe MARY MART RV The Ibe e hostess who is entertaining n ns no or two guests informally at often otten wants something out f ordinary and interesting g but butt fet t elaborate Frozen salads seem seeni he IS best answer answel to Ii her l problem ne hey must be made h hours before a guests arrive and are actually tIe wor work The woman who has ri ii electric refrigerator era lor can em m In n the trays tras without nn any la- la at a- a i t while the thc th one oi who has none d crack I ice e and pack pack- them the he ice and salt until wanted 45 frozen frozen fruit salad ad i Is Ig popular tved in place of dessert desselt Thin own bread and butter sandwiches 6 r- r crackers crack rs and a a delicate chee cheese e ith a n. small cup Qt of col coffee should served with the thc fruit salad This particularly good to serve ser fore forI for I e a refreshments at a dessert bridge Sometimes the dressing al alone ne is ls ten ozen This is worth keeping in Id when a large Jarge num number el of t per- per ns ats must be served ed A pear or Pach cli ch stuffed with a frozen cheese Is delicious and quite parti H. ar-H.