Show THE HANDLING OF MILK Deep Cans In Ice Water Best Favor the Creaming Process A rw i0d1g Ian for titrrnlew I-an Is lb l lent cad tart et 1b 10 lIenl1 CwTc coIrotl Deere Xwe I Luau Utah JO 15 18941 will eodavot 10 pte0l to tOne lnlerated claw Snot la trillion to the bundling tt milk on the firm or In Hit dolt Mill ohould dlluLtIl M little or pwnlUebfurltli I ul ned should bi attained dlrictly into the ercirair trial Immodlilely after milking II libi1 policy to attain milk I Iota lug cut and dip the milk tot other TM eli for creaming m It pruinti a lint ough lepinllon of the cream II should U xl la tin Truth lint ate oimereed In Ice water to cool M ju ck 1111 I pciilble BI this often tie LOll pbyileil condition I for Mention the style of ctMtnliig veeieli will depend upon vrloua condition in h Id Oral plot the df plh ihould I turh M will permit Ibo omlo < < 10 take plot Inn renonabli lime II li I Ile I ilribla Inmost CUM that th tieimlui be completed between milking aria tenor IwelM biurt K that the cm ml be used alike lirzl milking II hM been found In I ratline that Ibl mT to aecompllihtJ uodr f < ror bl > condllloni wall n depth of twiiiiy Incliff and tuba depth should not U much txcwded Tim dliraeterof tlir con nlll depend upon the number 01 mllkiri It ehould not be 10 growl ne tv Ii prirenl II In Ulnfililckly I nllJ but providing Ibll con bo done the looter Ibo ciui Ilia bettor Where tbire are a number of nillkon IArIl cam my housed ho-used but where liter cr only ono or twonillkeriirnill cans shouhl IUe dIn d-In soy caw11101 will lohtvia canto can-to large 1Ut It cannot bo contlenlly handled It line LfllI confirmed by nearly nil comr tlT cab that dIp veal 10 with ice are the limit fiTorilli loth iirillouol recant Hhaliow 10111111 furnlibn a liruv lutlioe eipoiurn nl lb milk lo Ibo air and 10 the bottom sod ells of the Vend 1 oaudlllone which are Tory uafaTirabli to creamIng cream-Ing link OIl In lisle meatier should rut bo eklmmod until alter thlriyn dour Sly this time eon odd le I de tiloped which Iud lo give l c fair omitting not however a good n ally boobtilnttl byte irlllne In ten hour If the moollbl ooudlllou i Ira maintained There Ii a Tory iiueral opinion lint cold mitirlilly intirlini with Ilio lepirillon of cream when shallow Mtting II used Till lea I mil tat cold UTIII Ibo leparillou of cocoon more In ilnllcur pan than In deep cini u Iho txruxr > rr rnl mote lurficilotb milk Him tin bul tar Tbir If I howeYer o practical dliidvanlexilnthiuiiDl I i cold Mlllng when ehalliw 100UI are turn at cull etUtnicalwajiiiiM their cream wttti litili mom contlilenoy than Ilio milk ItiiU and men errant oinnol to te moved Iron tb hallow Tcueli without with-out bilng nion or lui I 1I1a1 l will the Him milk lu a till narrow vessel 1 tbti Uinicull Ii I nol mat wllb as the akin milk miy U driwn from 1k bottom without dliturblnc the 001 u I om > uib to tltrcl Ilio result I To noel lb > miilmuui amount 01 huller ii will ai lbe but quality the milk must bo kept lute and wool Tbi grotttit source of lulputillra < Is I In IbunolII1111I whlchtho milk Ii drawn and In the mill wblcb lurround lb now Whet drawn from Ibi now milk I Ii at a blili tern peraturu I aim indeed at lust tbo tern iwrilura at which It can tcooutam loated the tuo1 tepidly Lvldeully tie milk ibiuld bi ctolid lo a luw temperature luimidlately slier It fa I I drawn lull IrnitiLiut Ii I ale the < bill remedy for tin upld souring of tuck The dot Ineoos fur toe dairyman dairy-man lo learn l an iciupuloui rleinllum lu all stair iiUlluglo mllkoitolr Ibi dairy Iboroutb warning wllb bglllog water of all milk veii > l > and low I teinnluri applied lu I lime milk luniidlaloly afltr It i > drawn from the cow Very r cUuly AllTIIUH lUlllllTTT |