Show ID Dairying Improvement i Reported to Chamber I Reduction o of the annual surplus of f mUle mills and the Wie general improvement improvement improve improve- ment of the dairying dairyIng- industry improve improve-I is stressed in a report of or the subcommittee subcommittee subcommittee on dairying to the agricultural agricultural agricultural tural committee of ot the chamber of ot otI commerce The committee also discussed discussed dis dis- II I cussed a more stringent butter substitutes substitutes substitutes sub sub- law J. J R R. Allen president of ot the the Utah state and of the Salt Lake county I dairying associations J. J D. D Stone president of ot the Utah county association association association asso- asso asso asso- and W W. V. V R R. Roberts president president I dent of the Davis county association association tion Uon assisted the committee j |