Show i Expert Tells How to Prepare Cheap Cuts By LOUISE PALMER WEBER Today I am giving you few unique ways of preparing the he cheaper cuts of meats and combining combining- them with vegetables vegetables vegetables vege vege- tables using in most cases one vessel to prepare them In This of ot course reduces the cost of ot fuel to the mini mIni- mum If It possible th the food should be served In the vessel in which it is cooked Welsh Dinner 1 1 lb Ib shoulder steak steak put put through the 2 cups carrots put through grinder TInder 2 cups potatoes put grinder 1 cup onions put through grind grind- er Butter a casserole well and place the chopped carrots in the bottom of at it ft then the potatoes onions and the seasoning salt and pepper with the addition of ot celery eel eel- ery cry and if It you like the flavor lavor add the meat last Pour about cup water over overall overall overall I all and bake about Hi 14 hours in a slow oven Cover the dish closely Dumplings may be added the last 20 minutes of cook cook- I ing In that case add 14 1 cups of water water water wa wa- ter and bring to the boiling point before adding the dumplings Ham Baked In Cider Requested I Two slices of ot ham about 1 Ji an Inch thick 1 pint of cider 1 tablespoon grated orange peel Select ham of ot mild cure wash well and dry with towel Place In a casserole and pour cider elder over Add the orange peel and 1 cup of ot brown sugar Bake Bake- about 3 h hour In a medium oven Pineapple and Cucumber Salad Requested Four slices of canned pineapple 1 cup of ot diced cucumber salt and paprika Serve on lettuce with a fan tan of ot orange as garnish and sour cream salad dress- dress Ing Sour Cream Salad Dressing One half cup sOur sour cream whipped stiff i cup sugar 1 tablespoon lemon Juice a little s salt lt and paprika If It this dressing is properly prepared It will keep the formIn form formIn In which It Is added to the s salad lad Cream of ot Clam Soup Requested One quart milk heated to the boiling point 1 small email can minced clams 2 slices of onion Yz dozen oyster cra crackers kers pr r salted salted salted salt salt- ed spays salt and paprika Add the clams to the tho boiling milk mille then the crackers crack- crack ers unbroken then the onion Remove I the onion before serving Can be served nicely in cups Sprinkle the cracker in each cup with paprika add a little butter I to each serving Old Fashioned Dinner I Select round steak and trim Cut in pieces I the desired sIze and pound all the I I flour possible In each piece of meat Place a little bit of ot butter in frying i pan and place the steak In n the pan Cook until a delicate brown Pepper well add salt remove to a hot platter and make mako a brown sauce or gravy graV In the fryIng tryIng fry fry- I Ing log pan Royal Frappe Requested One cup stiffly whipped cream 2 tableSpoons tablespoons tablespoons table table- spoons powered sugar teaspoon rose ross extract 11 te teaspoon poon almond extract 1 tablespoon finely minced candled candied citron 1 teaspoon finely minced candled orange peel 4 cup cup finely cut pecan meats 12 l- marshmallows Combine and stand In Icebox ice icebox box an hour before serving Serve in to stemmed sherbet glasses French Dressing Dreiling Salad Requested Eight tablespoons olive oil 2 tablespoons tablespoons table table- tablespoons spoons vinegar 1 teaspoon salt 32 teaspoon teaspoon tea tea- spoon paprika 1 teaspoon sugar Place f all the ingredients in a bottle add a little chopped ice lee and shape till thick about the consistency of ot mayon- mayon nale |