Show m I Beat the High Cost of Thanksgiving i I Dy POLLY BYE To make a turkey serve sere a a. large c company add a decoration of sausage links Jinks beautifully browned and arranged arranged ar ar- ar- ar ranged like liko a chain about the edge of the platter or suspended from the birds bird's neck Spare ribs stuffed with prunes make a a novel dish some cooks may like 0 to o try Sew the spare ribs together together to to- gether gather so they will form a pocket Mix o one ic pound of cooked prunes prune with two chopped sour SOUl apples third one-third cupful sugar and one cupful cracker crumbs Pack the mixture into the l par arR ribs pocket et place i in a baking I pan add the prune juice and B ke kelone t lone one hour I A A. brisket of Jamb makes an unI unusual un- un I usual meat course when cooked inI in inthis this way I Wipe off the brisket make an opening opening opening open open- ing and fill with dressing Dust all allover allover allover over with salt and pepper Place sliced carrot and onion in baking pan put L in the meat and pour over it melted butter or lard Add enough hot liot wa water tel or soup to Lo cover covel the bot hot bottom tom torn of ot the pan Roast about one hour basting frequently When tender remove meat and allow liquor I to boil down Thicken en this for gravy grav and serve with the meat |