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Show lluir In llaLn I i lulu. To Ulko a potato )oil heed natenlv oven, a. good intulo nud ti pnnctui) fiinllj. ThuiuitHiallio ncs I forpiitir tn dlty come lioui thu fact that I tkisl ldutisa cunliut wnlt Bnulll iliitoc-ti iliitoc-ti k i hilf uu hour, inodcriitu tiled ju 1 1 1 hs take llireosiiuiltera ( r uu builr nnd 1 irgo jsitatu j taku uu hour to bake Whin th ) nro turn! r they uru duno They ihoul 1 1 prided or cracked t allow tho mr lo on njic, pLteed In a hot dltli on a tnq kin un I served Intt intlv 'iliojnre ewncdlf llioy liuveto itund It is ii go,, I pi in to ut llm target po tutoet lulirttiiiil hnoairiK(a,lon of thoftheraneci rding tutUi Hturteooki hiulloidl thBitntM llitotlioulell at (inctl moat ( okt lilto baku lu good aei anil ut t) o rati Itlaudcontriio tobsie Ibe dull nf s tut(st dr) ing nnd angglue, uu the hick of the at nn for ll qn trter of an hour la fore ten lug |
