Show IRISH POTATO CAKES OAS Use half halt a pound of boiled bied potatoes passed passe through a sieve three quarters of a pound of flour one ounce and a half of butter buter one ounce of at yeast east a pinch of salt sal and one pint of milk Warm the mi milk and dissolve in It the yeast and butter buter stir Into the potato I an and when well wel mixed knead In the flour four Put It It by the fire re to rise for an hour or so 80 Then shape Into small smal cakes and bake In a moderate oven Servo Seno hot split and buttered anc |