Show r RECIPES TO TRY STEW OF LIVER AND A MUSHROOMS Us Use half a pound of hal calf's cals cal's liver lver three ounces of bacon one ounce of flour half haf a pint of stock one pound of mushrooms mush mush- four rooms salt and pepper First Firt wipe the liver lver with a damn damp cloth wipe It I dry and cut In thin slices Fry the Fr rashers of bacon and place on a hot dish Skin and chop the mushrooms Reheat the bacon fat tat and fry fr the mushrooms In It dredge the liver lver with wih flour four and fry It i also taking great care that it doesn't burn urn Remove the flirt pieces of nf liv i r nI-Id nI rM th hour and ana Drown brown I it Four Pour the lver stock i Into i the frying fring pan van by degrees and stir careful carefully care care- ful fully till UI it I boils bois Add a teaspoonful str of ol vinegar pepper and salt sal Replace the liver er and let It i cook very verv ver gently till tn ender en ten der Serve Sene with th the tho bacon as a garnish garish |