Show fLOUR TAKES p b DROP IN RETAIL ll Xii UT EGGS RAE ARE EXPECTED AIL t- t Li TO GO CO UP NEXT WEEK The most lost important change chango on the local Market during the pa past pant t week has been L. L drop r of 10 lO bents a It hundred in the ro- ro all n pr pried c aL y of tall ali grades grados of flour flotH rh The drop was mac to Inform C to the ull which nas aSfEld r lado wholesale dealers some somo unto time d if Sortie onie om of the wholesale deal deal- V Sirs say the Uio price of flour lour is ts now as low v ae be expected to go SO and the I jon edt that that It has be been n for ino bYO years fears J V n d of 50 cents a case caso has been tibiae ti In the tho wholesale price of eggs butr but hut r price remains unchanged t though ough r r predicted that It will be advanced d another week passes es buring gr the week an an express shipment j f Togas Texas persimmons was received and ho 0 fruit Is t finding a n. ready read sale salt Anether Anft An- An ft ether ther carload of Virginia sweet potatoes is-as is s received Among mong the receipts of the week was a carload each of bananas oranges and California O vegetables the latter Including includIng including ing cabbage lettuce egg plants toma- toma toes toos boll peppers cauliflower and cu cu- cu- cu cumbers A carload of Turkey fI figs s and dates was also received A carload of astern Eastern cranberries is duo to arrive arrivo Mon 1 Monday d lay day 1 of next week There have been but few ct changes in inthe J th the supply of fish and poultry the market being well supplied without change chango lo to prices L The market Is well supplied with all an kinds of c vegetables ota los as well as with all seasonable fruits Retail dealers quote the following Fruits Emits 1 Wholesale Retail n Apples per peck 50 73 Bananas Banana per dozen 20 30 Grapes per por Ib lb 1 ir H g 20 Grapo Grape tr it each each 15 Lemons per dozen Lemon peel per Ib lb lb 2 23 each 30 iO Plums per Ib lb 10 Oranges per per- do dozen en Vegetables r BIt Bents per pel bunch O 03 I Bell Ben peppers per Ib 10 lb 20 Carrots per por bunch l- l v 0 03 Cabbage per lb Ib 11 3 Celery per pOl bunch 10 Chill peppers per lb Ib 12 Eggplant per lb Ib 10 Horseradish per lb Ib 25 I Lettuce per pcr head fc Onions 3 for 10 SO I Onions per lb 05 02 k pa Parsley per bunch 03 05 0 I Radishes per hunch bunch 0 05 Ov Spinach ch per Ib lb 10 Squash hubbard 1525 Turnips per bunch O 03 Pota Potatoes toes per pcr peck 25 Wax and green beans lb Ib 66 15 1 Me Meats ts Sirloin per Ib lb lb Family porterhouse Ib lb Short Sh rt cut per Ib lb 20 Round per Ib lb IS 18 IS Chuck per pct Ib b. b 12 12 Pot roast per Ib 1 Prime Prinie rib per Ib lb r. r 25 Rump per lb Ib tS G Boiling per Ib lb Ib Soup bone per Ib 11 h 03 Pork chops per pel Ib lb 25 Hams sliced per Ib lb 30 SO Salt pork per Ib 20 Veal chops hoPS per Ib lb 25 5 Veal shoulder chops lb Ib 17 Veal shoulder roast lb Ib 15 Veal breast stew lb Ib 12 Mutton leg Jeg prime lb Ib Loin and rib chops Ib lb Shoulder chops Ib lb 10 10 Stew per lb 05 Lamb spring lb lb Prime chops lb best hest 25 5 5 Stew tew per lb Ib 12 12 Tam Ham whole per lb Bacon sliced per peT lb Ib 30 Bacon Baco slab per lb ib 28 Bacon fancy fanc per lb Ih 35 Macon Bacon fancy slab lb 30 Fish J B Barracuda d a. a er 1 11 1 Black bass per pel er lb r 0 O Catfish per pel lb Ib I iO Carp tou s lb i w Cod h. h pr f lb I b. b 1 5 Crabs each II e. 35 30 per lb 15 J King n I fish fi s. s h per pel Ib lb 15 1 II rr I ng pr lb 11 I 2 1 pr 1 lb 10 1 Fr Fresh sh mackerel per lb Ib trout per tb lb w 25 New ew York 1 counts per dozen foz n 30 30 O Oysters selects per doz i Prawns Pra per lb 40 42 P Perch r h per pel lb 1 Rock cod per pel lb I Hi Salmon per lb Ib 15 Lobsters per tb lb 35 Cea ca bass per r alb 10 20 Striped bRas bass tb q 0 30 I fl 1 melts lt-l lt California lb 10 w 20 Soles pEr Ih 15 r COt per J lb lb a t trout each coh 15 fish per lb j. j f Poultry I Dressed hel bells E per pcr t lb 0 22 25 Spring per lb Ib 36 G Geese 98 per pel I lb II I Turkey p Par r lb 4 33 Ducks lb I 27 21 Cheese 1 Ut a 1 1 per I Ib 23 n Swiss Imp per lb Ib rr 50 N. N v. v Y r. ream cream per lb b. b 30 Roquefort per POl lb 50 Brie per pel can 20 0 Camembert each I. I c each cl per pel lb Ib 2 2 each 15 Edam I Empire bride per lb 30 MacLaren's each t i Milk and Cream Fresh resh milk mille del 12 Over counter countr per pcr qt OS 08 Babies Bahles' special per pcr qt 12 Fr Fresh sh ream cream per It 40 WhIpping hipping cream q qt t. t 60 Butter Creamery first class lb 33 40 C Creamery d 2nd n class cats I. I lb lb MS 0 35 90 ft Ranch butter per pOl lb 30 O Oleomargarine per lb 25 Eggs Strictly h. h dozen ozen 40 Storage 35 Ui Hay and Grain Alfalfa p per r cwt 16 s Bran per POl l loO O Barley Barle- rolled per par cwt 15 5 Corn per cwt 1 60 1 75 Cracked corn per cwt Corn Com meat meal per cwt Oats per pOl cwt 1 6 Rye per pcr cwt 1 is Shorts per cwt ewt 1 45 Timothy per cr cwt 90 00 Wheat per cwt 18 lour Flour high Hish pat Utah cwt c t St St- grade Utah cwt 1 Family Famil Utah per cwt Eastern pat cwt c t 2 0 Sugar Cane per B Beet ef per pel c cwt t |