Show REDUCING THE TH MEAT MAT BILL BI In the tho April Womans Woman's Home Companion Companion Com Coni- panion a butcher cher explains ns how how skirt skirt steaks which are cheaper than others are in reality just as nutritious and tender tender ten ten- der as any part of a beef carcass But tho reader is warned that if a butcher takes a skirt steak and tears it apart it i will wi not be looked upon as apar steak by many people The point is is made that the tho success of dishes pro pro- prepared pre pre- pared from cheap cuts is almost entirely entire entire- entirely entre ly dependent upon two individuals individuals the the I butcher Lutcher er and the th e cook The butcher who wants to discourage the purchase of cheap cuts by his bis cus cue customers w will cut the cheaper c cuts ts so badly hadl bad bad- Iv ly that the best of cooks cook will wi bo be baffled The cook cok who may not be able to prepare prepare pre pre- pare a ch choice ice pie piece e of tenderloin sirloin or without destroying its is flavor favor will wi prove pro unequal to handling the tho cheaper pieces 01 of course couse Many rny a choice piece of meat is palatable in spite of the cook and not because of her spie efficiency There are some thin things s which aro arc so so fine that they will wi survive almost nn any sort tort of treatment Skirt steak shoulder chops plato plate corned cored beef will wi not They The must be prepared with special care |