Salt Lake Telegram | 1932-06-01 | Page 6 | Helping the Homemaker

Helping the BAKED CABBAGE AND CHEESE Breakfast Orange e Juice Cooked Wheat Cereal Cream Fried Eggs Buttered Toast Coffee CoHee Luncheon I Peanut Butter Sandwiches Tea Pear Sauce Cookies Dinner Baked Cabbage and Che Baked Potatoes Biscuit Plum Jelly FrUit Salad Strawberry J Shortcake Cr r- r Cre Coffee J f Cocoanut Cookies Cookie 2 n Dot i One half cup fat 1 cup cp S eggs 2 tablespoons cream 1 i SU J vanilla 12 2 teaspoon lemon 4 1 teaspoon salt 2 cups fW floUr floe nil teaspoon cream of tartar iR 12 cocoanut Cream the fat tAt and md sugar Addi A and cream Beat 2 minu rest of Ingredients Chill Chril d d Break of off bits of do dough gh an and down 3 inches apart on ing sheets Bake 12 minutes minutes' 1 moderate oven Baked naked Cabbage e and Cheese Cheek f. f fit A meat substitute Four tablespoons butter 6 b K spoons flour 3 cups milk 21 13 cheese cut fine 1 I teaspoon teaspoon celery salt 14 4 te le an salt paprika 3 cups cooked cabbaT Melt butter and add flour tn B l and add m milk and cook until tr er sauce forms Stir constantly j cheese and beat 1 minute Add of ingredients Pour into frito ba I baking dish and bake 20 minu moderate oven J Biscuits Two cups flour 4 teaspoons b b- b l b-l powder 4 1 teaspoon salt 4 K b. b spoons fat 3 2 cup milk Mix flour nour bakin baking powder and Cut in fat I with knife and add j When soft soH dough forms farina pat it H on a floured paper and p pat u dough is 2 1 inch thick Cu Cut out j suits and bake 12 minutes in n It crate oven Reserve half biscuits add ladd the strawberries and u I shortcake