Salt Lake Telegram | 1932-05-24 | Page 6 | [Untitled]

r ff t. t r r J E Jr iH r r 1 l- l le e r. r I E 5 J F m F 0 11 1 Q i i L F c first in In t e dough Then In Inthe Inthe inthe the oven You can be sure of perfect in using using using- tc I C BAKI BAK N G C I POWDER SAME PRICE FOR OVER YEARS 25 ounces for POUNDS US ED EDBY BY puji JANE Did you notice P her stunning ring b j BETTY Yes but didn't it show up her red chapped looking hands JANE And theres there's simply no 1 excuse for dishpan hands nowadays nowadays I BETTY No just use Lux Its It's so economical too p- p one big box does my dishes I for 6 whole weeks F Try LYdia E. E Pinkham's Vegetable Compound Flying Into a Temper Touchy Everything her She E. E Pinkham s Vegetable Vege table Compound to soothe her nerves and build buildup up her health by its ionic action NEW SHREDDED BISCUIT TOASTED ON BOTH SIDES Extra Crispness Just One of oi Many 1 Improvements Developed Developed Devel Devel- for Kelloggs WHOLE WHEAT Biscuit In line lino with its policy of constant improvement the Kellogg Company some onie time timo ao o introduced a now new shredded whole wHeat biscuit which offers several outstanding improvements improvements improve improve- ments in this typo type of or cereal The new Kellogg biscuit is pressur pres sur sure cooked cooked by a special process that bhat retains the full food value of he whole wheat At the tho same time it produces a delicious mellow flavor flavor fla- fla fla vor or and makes the biscuit very easy to digest The biscuits are arc re also much crisper and crunchier for they yare the are toasted on both top and bottom not bottom not just one no side Incidentally they are also a new convenient size size to fit the cereal ce ce- real bowl without crumblin crumbling And you fou get 15 to the package instead of the tho usual dozen As evidence of the high food value of the Kellogg biscuit the Medical Arts Laboratory of Philadelphia Philadelphia Phila Phila- delphia made a n careful analysis and certify every package Grocers say Kelloggs Kellogg's WHOLE WHEAT Biscuits are winning wide favor Healthful and delightful for any meal Especially good with fruits Identify this improved food product by the name Kelloggs Kellogg's and andl the and familiar green red Made by Kellogg in in Battle Creek J Advert Advertisement Ad 1 Have Dave I y YOU tried J it yet T 1 I I tt fl FI F- F I I rr pi-rr FI d t THOUSANDS of women are a u c 4 3 claiming the NEW sensationally different k which brings new speed ne new ease new economy to ever every p. p Have tried i il ii cleaning job you t yet yet If not you are missing one One oni of the greatest cleaning cleaning cleaning-aidi aids dj for we your z ever developed 3 The J J. J B B. B Ford Company y W Wyandotte y and 0 t t e 1 Michigan i chi g an i I F- F Maker l of fr Worlds World's La Largest 4 C I n s e S Specialized p e cia I i zed e a i x J a at t WYANDOTTE safer The quicker I cleanser for your home 1 vf Iff BAGLEY 4 COMPANY NY Factory ISO 50 So West HERE BERE ARE SO SOME fE OF ITS USES I TILE MAES BATHTUBS CUTLERY AND PM WASHBOWLS WASH METAL FIXTURES POTS TOILETS SINKS SIr PAINTED WALLS HAL RE RAC ENAMELED PORCELAIN PAINTED P. WOODWORK j ENAMELWARE COMPOSITION FLOORS