Salt Lake Telegram | 1932-04-29 | Page 14 | Local Grocers Displaying New Shredded Biscuit

LOCAL GROCERS DISPLAYING NEW SHREDDED BISCUIT BISCUITI I Kelloggs Kellogg's WHOLE WHEAT Biscuit Biscuit Biscuit Bis- Bis One of Most l Improved Foods Introduced in Recent Recen t Years WHOLE WHEAT Biscuits offer man many new and outstanding outstanding- features which appeal to the thc house house- wife For one thing the biscuits aro are toasted golden n n brown on both top and bottom not bottom not just one ono side That seems to double the crispness The new Kellogg biscuit is also baked in a n more convenient eco ceo economical economical size Two vo biscuits just fit tho the cereal bowl bowl and and you get et 16 15 to the package Instead of a dozen Mothers l will especially be interested interested inter inter- ested in the fact that every package is certified for food value by the Medical Arts Laboratory of Phila Phila- delphia These new biscuits arc are considered a splendid food for both adults and children With hot or cold milk or cream they supply a healthful variety of vitamins minerals minerals min min- mm- mm proteins and carbohydrates In baking these thes improved biscuits biscuits biscuits bis bis- the Kellogg Company uses a special process of pressure cook ing which retains all the food value of the thc whole wheat and makes it very easy to digest At the same time timo it develops a R tempting delicious delicious delicious deli deli- cious flavor Thc These e improved ed biscuits can cnn be Identified b by the name Kelloggs Kellogg's and tho familiar red and package Made l b by Kellogg in Battle Creek I II i I